Work Sharp PRECISION ADJUST Instructions Manual page 2

1. CHOOSE YOUR ANGLE
GENERAL
Low Edge Angles (15° to 22.5°):
Highest Sharpness, Lower Durability
High Edge Angles (23° to 30°): Functional
Sharpness, Higher Durability
OUTDOOR KNIVES
Hunting Knife (light use / detail cutting): 20°
Hunting Knife (heavy use / hard cutting): 25°
Fishing / Filet Knife: 20°
Camp Knife (heavy use fixed blades): 30°
KITCHEN
Western Style: 20°
Eastern Style: 15°
2. CLAMPING YOUR KNIFE
Remove the Blade Clamp from the
1
Sharpening Chassis, loosen knob to
open jaws.
Turn knob to secure the center of
2
the knife blade in the clamp jaws
TIP: For safest clamping, keep
folding knife closed when securing
knife in clamp. May not work
on all knives based on blade /
handle design.
Insert the Blade Clamp into the
3
Sharpening Chassis – press firmly
to secure onto magnets.
3. CHOOSE YOUR GRIT
320 Coarse Grit Diamond Plate for Shaping.
1
600 Fine Grit Diamond Plate for Sharpening.
2
Fine Ceramic Stone for Honing.
3
GETTING READY TO SHARPEN
TURN THE ADJUSTMENT KNOB
TO RAISE OR LOWER THE
MACRO SCALE
SETTING ON LEFT
KNIFE SPINE
2
STOP
SHARPENING ANGLE
MICRO SCALE
(1° INCREMENTS)
ON RIGHT