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Operation
Operation
Operating Instructions
Live steam and accumulated hot water in the compartment may be released when the door is opened.
COOKING
Live steam and accumulated hot water in the compartment may be released when the door is opened.
Before loading the steamer, be sure the ready light is on.
1. Slide pans of food into cooking compartment pan supports.
2. Close cooking compartment door.
3. Set timer cooking time:
a.
60-MINUTE TIMER - for timed cooking. Set timer to the required cooking time. (See 'Cooking Guidelines' in this
manual).
b.
HOLD - for holding cooked foods in a warm state. Will maintain the cooking cavity at or above 150 °F (65 °C).
4. The cooking cycle may be interrupted at any time by opening the compartment door. To resume operation, close the
door.
5. Turn off buzzer, which sounds to indicate cooking is complete, by setting timer dial to the OFF position.
6. Open door slightly at first letting most of the steam out of the compartment and then fully open the door.
7. Unload by sliding pans of food from pan supports.
Frequently check that the compartment drain and plumbing is free of all obstructions. Never place food containers, food or
food portion bags in the cooking compartment in such a way that the compartment drain becomes obstructed.
Each compartment is equipped with a removable drain screen. Frequently check the drain screen for accumulation of
food particles. Should food particles accumulate against, or clog the drain screen, remove it, clean it thoroughly and then
replace it in its original position.
10
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OF 24
An obstructed drain can cause personal injury or property damage.
An obstructed drain can cause personal injury or property damage.
INSTALLATION & OPERATION MANUAL 10309 REV 3 (09/21)
ECO-TECH
PLUS - Electric Convection Steamer
®
CAUTION
CAUTION
CAUTION
CAUTION
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