IKEA TANGBY Manual page 21

en
Setting Broil
Use the broil function to cook foods that require
direct exposure to radiant heat for optimum brown-
ing results. Broiling may produce smoke. If smoke is
excessive, place food further away from the heating
element.
The broil feature preset to 550°F. Broil may be set at
any temperature between 400°F (205°C) and 550°F
(288°C).
The Broil key controls the broil feature. An optional
broil pan and broil pan insert used together allow
grease to drain away from the high heat of the oven
broiler. The oven can be programmed to broil at any
temperature from 400°F to 550°F with a default
temperature of 550°F.
WARNING
Should an oven fire occur, close the oven door
and turn the oven off . If the fire continues, use a
fire extinguisher. Do not put water or flour on the
fire. Flour may be explosive and water can cause a
grease fire to spread and cause personal injury.
CAUTION
Always use pot holders or oven mitts when us-
ingvthe oven. When cooking, the oven interior,
oven racks, and cooktop will become very hot
which can cause burns.
To set broil with the default broil oven temper-
ature of 550°F (288°C):
1. Arrange the oven racks when cool. For optimum
browning results, preheat oven for 2 minutes
before adding food.
2. Select Oven Mode and scroll to Broil.
3. Default 550° appears.
4. If lower broil temperature is needed use keypad
to select between 400° and 550°.
5. Press START. Broil with oven door closed.
6. Broil on one side until food is browned; turn and
broil other side until done to your satisfaction.
7. When finished broiling, press ON/OFF.
OVEN CONTROLS
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5
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2
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