IKEA TANGBY Manual page 10

COOKING RECOMMENDATIONS
Material
Broiling / Roasting
Broiling pan
Convection Cooking
Convection attributes
Convection bake
10
Recommendation
For best results when broiling, use a broil pan with a broil pan insert de-
signed to drain the fat from the food, help avoid spatter, and reduce smok-
ing. The broiler pan will catch grease spills, and the insert helps prevent
grease splatters.
Convection cooking uses a fan to circulate hot air around the oven and food.
It browns food more evenly and reduces hot spots in the oven.
Convection saves time when using multiple racks or cooking several food
items at once.
Reduce cooking temperature by 25° F (13-14° C) from the recipe unless the
recipe is written for convection baking.
Preheat the oven for best results.
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