Cooking With A Temperature Probe - Asko OT86331BG Instructions For Use Manual

Cooking with a temperature probe ( BAKESENSOR)
(depending on the model)
The temperature probe allows for accurate monitoring of the core temperature of the food during
cooking.
WARNING!
The temperature probe should not be in direct vicinity of the heating elements.
INFORMATION!
During the cooking process, set and current food core temperature alternate on the display unit.
You may change the cooking temperature or the target food core temperature during the cooking
process.
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1 Stick the metal end of the probe into the
thickest part of the food.
2 Plug the probe plug into the socket located
in the upper-right corner at the front of the oven
cavity (see figure). SEnS will appear on the
display unit. To activate the function, rotate the
KNOB to position On. Follow the same
procedure to deactivate the function. Select
OFF on the display unit.
NOTE: To enter the SEnS menu, stop the
current cooking process and connect the
probe to the socket. When you insert the probe
into the socket, the previously selected or
preset functions on the oven are deleted.
3 Choose the desired system and cooking
temperature (in the temperature range of up
to 230 °C). Probe operation symbol and the
preset temperature will appear on the display
unit. To change the temperature, rotate the
KNOB. Select the desired final core
temperature of the food (in the temperature
range between 30 and 99 °C).
NOTE: When using the probe, setting the
cooking time is not possible.
4 Confirm the setting by pressing the
5 When the set core temperature is reached,
the oven will stop operating. End will appear
on the display unit. An acoustic signal will be
heard which you may turn off by touching any
key. After one minute, the acoustic signal will
be switched off automatically.
key.