Control lights
Oven light: oven light is switched on when you open or close the oven door, when you switch on
the oven, at the end of the baking process, and when you touch the oven light key on the control
unit.
Guides
•
The guides allow cooking or baking on 5 rack levels.
•
The height levels of guides into which the racks can be inserted shall be counted from bottom
up.
•
Guide levels 4 and 5 are intended for grilling/broiling.
•
When inserting equipment, it should be correctly rotated.
•
Always push the equipment all the way into the appliance.
Wire guides
Oven door switch
(depending on the model)
If the oven door is opened during oven operation, the switch turns off the heater and fan in the oven
cavity. When the door is closed, the switch turns the appliance operation back on.
WARNING!
Using the oven with the door open and the door switch engaged (closed) is not allowed.
The oven will signal an error, and it will have to be reset.
Cooling fan
The appliance is fitted with a cooling fan that cools the housing, the door, and the appliance control
unit. After the oven is switched off, the cooling fan continues to operate for a short while in order to
cool down the oven.
Appliance equipment
In case of wire guides, always insert the wire
rack and the baking tray into the slot between
the upper and lower part of each guide level.
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