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Cooking with a temperature probe ( BAKESENSOR)
Correct use of the probe, by type of food:
•
poultry: stick the probe in the thickest part of the breast;
•
red meat: stick the probe into a lean part that is not marbled with fat;
•
smaller chunks with bone: stick them into an area along the bone;
•
fish: stick the probe behind the head, towards the spine.
WARNING!
After use, carefully remove the probe from the food, unplug from the socket in the oven
cavity, and clean it.
If SEnS appears on the display unit when the temperature probe is not connected, clean
the socket. Try connecting and disconnecting the temperature probe several times in a
row.
INFORMATION!
If you do not use the probe, remove it from the oven.
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