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Cooking table
Table continued from last page
Dish
poultry with stuffing, 1.5 kg
poultry, breast
chicken thighs
chicken wings
poultry, breast, slow cooked
meat dishes
meat loaf, 1 kg
grill sausages, bratwurst
FISH AND SEAFOOD
whole fish, 350 g
fish fillet, thickness 1 cm
fish steak, thickness 2cm
scallops
shrimps
VEGETABLES
baked potatoes, wedges
baked potatoes, halved
stuffed potato (jacket potato)
French fries, home-made
mixed vegetables, wedges
stuffed vegetables
CONVENTIONAL PRODUCTS
French fries
32
2
2
3
4
3
2
4
4
4
4
4
4
3
3
3
4
3
3
FROZEN
3
170-180
70-90
170-180
45-60
210-220
25-40
210-220
25-40
100-120 *
60-90
170-180
60-70
230 **
8-15
230-240
12-20
220-230
8-12
220-230
10-15
230 *
5-10
230 *
3-10
210-220 *
30-40
200-210 *
40-50
190-200
30-40
210-220 *
20-30
190-200
30-40
190-200
30-40
210-220
20-25
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