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2
G
F
E
3
300
5
250
200
150
120
6
110
100
90
80
70
7
8
1
9
11
12
1. Pilot flame inspection port
2. Power on – green indicator led
3. Cooking cycle selector
4. Thermostat on - orange indicator led.
5. Thermostat: temperature programming range: 30 - 300℃
6. Timer: time programming range: 0 - 120 mins, "∞"
7. Temperature probe selection switch (deactivates the timer
if activated and displays the probe temperature on display
"9").
8. Product core temperature setting knob: from 50 to 99℃
9. Display:
• displays the programmed core temperature.
• displays the actual core temperature detected by the
temperature probe during the cooking cycle.
10. The items indicated in area "10" relate to the temperature
probe function.
11. Gas knob
12. Ignition button (or model 6 GN1/1 only)
H.3
Using the oven
IMPORTANT
Before switching on the appliance,
• connect the appliance to the power supply at the
isolating switch
• open the water
• open gas shut-off valves
Turning on the appliance:
1. Turn selector knob "3" to position "G". Green indicator led
"2" illuminates to indicate that the appliance is powered up.
2. Press and turn gas knob "11" to position
3. Hold the knob pressed in for a few seconds until the pilot
flame ignites and then release.
On 6GN1/1 models, hold knob "3" pressed in and simulta-
neously press ignition button "12" until the pilot flame
ignites.
1
A
B
C
D
4
50
100
10
20
30
40
50
60
10
1
a
(pilot ignition).
Make sure the flame is correctly lit by looking through
inspection port "1a". If the flame has gone out repeat the
above operation.
4. Turn gas knob "11" to position
5. Turn selector knob "3" to the required cooking cycle (see
H.4 Cooking cycles paragraph).
6. Set the cooking temperature using thermostat knob 5 ;
7. Set the cooking time using timer knob "6". Indicator led "4"
illuminates to indicate activation of the cooking cycle;
8. At the end of the cooking cycle the oven emits an acoustic
signal for about one minute;
NOTE!
Before running a cooking cycle with humidifica-
tion, preheat the oven chamber to about 100 "°
C" using the dry heating cycle.
Turning the oven off:
1. Turn knob "C" back to position "0".
Indicator led "A" goes out.
2. Extinguish the pilot flame by turning knob "S" back to
position "V".
3. Close the gas and water shut-off taps.
4. Disconnect the appliance from the main power supply at
the isolating switch.
H.4
Cooking cycles
• Switch the appliance on.
The green indicator led "1" is on.
G
F
E
The cooking cycle selector has the following positions:
A. Heating with low humidification
B. Heating with medium-low humidification
C. Heating with medium humidification
D. Heating with medium-high humidification
E. Heating with high humidification
F. Rapid cooling fan cycle
G. Dry heating cycle
H.4.1
"Continuous heating" cycle
To activate it:
• first turn temperature knob "4" to the required temperature
setting;
• turn timer knob "5" to position "∞".
H.4.2
Heating cycle with humidification
Make sure the water shut-off tap is open.
To increase the moisture level inside the oven, during the
cooking cycle:
• Turn cycle selector knob "2" to the required cooking cycle.
• Set the required temperature,
• Set the time settings or the product core temperature for the
selected cycle.
H.4.3
Dry heating cycle
To program a dry cooking cycle:
1. Turn cycle selector knob "2" to position "G";
2. Set the required cooking temperature;
(burner setting).
A
G
B
F
C
E
D
A
B
C
D
29
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