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LAYOUT FOR THE MAIN COMPONENTS
IMPORTANT
All work inside the appliance must only be carried out by a trained installer authorised by the manufacturer.
Open the control panel and left side panel on the appliance to gain access to the following components:
• Water solenoid valve.
• Safety and operating thermostats.
To replace the bulb on the safety thermostat, proceed as follows:
1. Remove the fixing screws on the cover at the rear of the appliance;
2. Remove the fume exhaust pipe (if fitted);
3. Raise the back left side of the cover;
4. Replace the thermostat bulb, taking care to correctly position the new bulb in its seat.
• Pilot burner and main burner
To remove, first undo the fixing screws;
• Pilot burner and main burner injectors
Replacement and primary air adjustment.
NOTE!
Opening the control panel gives access to:
• all the appliance's gas and electrical components;
• the power terminal board (also accessible externally from underneath the appliance);
• the fuse.
To replace the gas solenoid valve:
1. disconnect the pilot line and thermocouple;
2. disconnect the gas inlet and outlet connection.
To gain access to the electric motor:
• first remove the fan suction panel and fan;
• then remove the rear panel.
H
OPERATING
H.1
Instruction for use
Before switching on the appliance, carefully read this instruc-
tions manual which contains important information about
correct and optimum use of the appliance.
For further information about the oven's features and cooking
performance, consult your local dealer.
• Do not place pans or utensils on top of the oven to avoid
obstructing the fume and steam exhaust ducts.
• Once every six months the burners, burner flame uniformity
and other related components must be inspected by a
qualified technician.
• Periodically (at least once a year) the appliance should
undergo a general inspection. For this purpose we recom-
mend taking out a service contract.
• Some models are equipped with a temperature probe which
measures the core temperature of products.
This is a precision instrument which must be handled with
the utmost care to avoid knocks or damage caused by
abrupt insertion or removal of the lead (particularly when
using trolley-mounted units).
NOTE!
The guarantee does not cover damage to the
temperature probe caused by improper usage.
• When using cooking cycles with humidification, do not
exceed cooking temperatures of 200-210℃, which might
otherwise damage the oven chamber seals.
• When using the oven, leave a gap of at least 40 mm
between each container to facilitate the correct circulation
of hot air inside the oven.
• The oven has a temperature range of 30 to 300℃.
28
NOTE!
Do not salt foods inside the oven chamber,
particularly during cooking cycles with
humidification.
Do not cook with flammable liquids such as high-
alcohol spirits.
H.2
Description of control panel
Refer to the picture below, where are described the different
functions available on the various models.
Some functions are common to all models while others are
only available on certain models.
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