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WARNING
The manufacturer declines any liability if the safety regulations are not
respected.
A.9
Positioning
• Install the appliance, taking all the safety precautions required for this type of operation,
also respecting the relevant fire-prevention measures.
• Handle the appliance with care in order to avoid damage or danger to people. Use a
pallet for handling and positioning.
• The installation diagram gives the appliance overall dimensions and the position of
connections (gas, electricity, water). Check that they are available and ready for making
all the necessary connections.
• Prevent the areas where the machine is installed to be polluted with corrosive
substances (chlorine, etc.). In case such prevention cannot be guaranteed, the entire
stainless steel surface has to be coated by a paraffin protective film spread by using a
rag soaked with paraffin. The manufacturer declines any liability for corrosive effects
due to external causes.
• The appliances are not suitable for recess-mounting. Leave a space of at least 50 mm
between the appliance and right side and rear walls and 500 mm from the left wall, or in
any case an adequate space to enable subsequent servicing or maintenance operations.
• Suitably insulate surfaces that are at distances less than that indicated.
• Maintain a distance of at least 100 mm between the appliance and any combustible
walls. Do not store or use flammable materials and liquids near the appliance.
• Check and, if necessary, level the appliance after positioning. Incorrect levelling can
cause appliance malfunctioning.
A.10
Machine cleaning and maintenance
IMPORTANT
In order to maintain the oven performance and safeness, the oven shall be
maintained and cleaned.
• Before carrying out any cleaning or maintenance, disconnect the appliance from the
power supply.
• Do not touch the appliance with wet hands or feet or when barefoot.
• Do not remove the safety guards.
• Use a ladder with suitable protection for work on appliances with accessibility from
above.
• Use suitable personal protection equipment.
• Machine maintenance, checking and overhaul operations must only be carried out by
specialised personnel or the Customer Care Service, provided with adequate personal
protection equipment, tools and ancillary means.
• Work on the electrical equipment must only be carried out by specialised personnel or
the Customer Care Service.
• Put the machine in safe conditions before starting any maintenance operation.
• Respect the requirements for the various routine and extraordinary maintenance
operations. Non-compliance with the instructions can create risks for personnel.
Ordinary maintenance
• For the manual ordinary maintenance disconnect the power supply before cleaning the
appliance.
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