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Setting broil
Use the broil feature to cook meats that require direct
exposure to radiant heat for optimum browning results.
When broiling always remember to arrange the oven racks
while oven is still cool. Position the rack as suggested in
the broil settings table (See Figs. 1 & 4).
To set Broil
1. Arrange the oven rack while oven is still cool.
. " — — "will appear in display.
2. Press
3. Press and hold the
setting level appears in the display. Press the
HI broil or the
for LO broil. Most foods may be
broiled at the HI broil setting. Select the LO broil
setting to avoid excess browning or drying of foods
that should be cooked to the well-done stage.
4. For optimum results, preheat oven for 2
minutes before adding food.
5. Place the insert on broil pan (if equipped), then place
food on broil pan insert (if equipped - See Fig. 2).
6. Place broiler pan and insert on oven rack.
7. Keep the oven door open to the broil stop position
when broiling (See Fig. 3).
8. Broil food on one side until desired browness is
obtained. Turn food and broil on other side.
9. When finished broiling remove food and press
NOTE
Always pull the oven rack out to the stop position
before turning or removing the food.
Suggested broil settings table
Food
Steak 1" thick
Steak 1" thick
Steak 1" thick
Steak 1" thick
Pork chops 3/4" thick
Chicken-bone in
Chicken-boneless
Fish
Shrimp
Hamburger 1" thick
Hamburger 1" thick
Hamburger 1" thick
*Use the off-set rack if you choose to use oven rack position 7.
**We recommend following the USDA guidelines of 160°F/71°C as a safe minimum internal temperature for Ground beef. Consuming
raw or undercooked meats, poultry, seafood or shellfish may increase your risk of food borne illness.
*** Broiling is direct heat cooking and will produce some smoke. If smoke is excessive, place food further away from the element.
Always watch food carefully to prevent burning.
or
until the desired broil
Rack position
7th*
5th or 7th*
6th or 7th*
6th or 7th*
6th
5th
6th
6th
5th
7th*
7th*
6th
for
Fig. 1
Should an oven fire occur, close the oven door and turn the
oven OFF. If the fire continues, use a fire extinguisher. DO
NOT put water or flour on the fire. Flour may be explosive.
The broiler pan and the insert (some models) allows
grease to drain and be kept away from the high heat
of the broiler. DO NOT use the pan without the insert.
.
DO NOT cover the insert with foil; the exposed grease
could ignite. DO NOT use the broil pan without the
insert or cover the insert with aluminum foil. The
exposed fat could ignite. To insure the best results
when broiling ONLY use Electrolux Home Products, Inc.
approved broil pan & insert.
Cook time in minutes
Setting
1st side
Hi
4
Hi
6
Hi
7
Hi
8
Hi
8
Lo
20
Lo
8
Hi
13
Hi
5
Hi
4
Hi
9
Hi
10
SETTING OVEN CONTROLS
Fig. 2
Internal
temperature
2nd side
4
125°F/52°C
4
145°F/63°C
5
160°F/71°C
7
170°F/77°C
6
170°F/77°C
10
170°F/77°C
6
170°F/77°C
n/a
170°F/77°C
n/a
170°F/77°C
4
125°F/52°C**
7
145°F/63°C**
8
170°F/77°C
Insert
Broil pan
Fig. 3
Doneness
Rare
Medium
Medium-well
Well
Well
Well
Well
Well
Well
Rare
Medium
Well
Fig. 4
21
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