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Setting broil
Use the broil feature to cook meats that require direct
exposure to radiant heat for optimum browning results.
When broiling always remember to arrange the oven racks
while oven is still cool. Position the rack as suggested in
the broil settings table (See Figs. 1 & 3).
To set Broil
1. Arrange the oven rack while oven is still cool.
. " — — "will appear in display.
2. Press
3. Press and hold the
setting level appears in the display. Press the
for HI broil or the
be broiled at the HI broil setting. Select the LO broil
setting to avoid excess browning or drying of foods
that should be cooked to the well-done stage.
4. For optimum results, preheat oven for 2
minutes before adding food.
5. Place the insert on the broil pan (if equipped), then
place the food on the broil pan insert (if equipped).
6. Place the broiler pan and insert on the oven rack (See
Figs. 1 & 2).
7. Open the oven door to the broil stop position when
broiling.
8. Broil on one side until food is browned. Turn and broil
food on 2nd side.
9. When broiling is finished press
NOTE
Always pull the oven rack out to the stop position
before turning or removing the food.
Food
Steak 1" thick
Steak 1" thick
Steak 1" thick
Steak 1" thick
Pork chops 3/4" thick
Chicken-bone in
Chicken-boneless
Fish
Shrimp
Hamburger 1" thick
Hamburger 1" thick
Hamburger 1" thick
*Use the off-set rack if you choose to use oven rack position 7.
**We recommend following the USDA guidelines of 160°F/71°C as a safe minimum internal temperature for Ground beef. Consuming
raw or undercooked meats, poultry, seafood or shellfish may increase your risk of food borne illness.
NOTE: Broiling is direct heat cooking and will produce some smoke. If smoke is excessive, place food further away from the element.
Always watch food carefully to prevent burning.
All manuals and user guides at all-guides.com
or
until the desired broil
for LO broil. Most foods may
.
Suggested broil settings table
Rack position
Setting
7th*
Hi
5th or 7th*
Hi
6th or 7th*
Hi
6th or 7th*
Hi
6th
Hi
5th
Lo
6th
Lo
6th
Hi
5th
Hi
7th*
Hi
7th*
Hi
6th
Hi
SETTING OVEN CONTROLS
Fig. 1
WARNING
Should an oven fire occur, close the oven door and
turn the oven OFF. If the fire continues, use a fire
extinguisher. DO NOT put water or flour on the fire.
Flour may be explosive.
CAUTION
To insure proper results when broiling use ONLY Electrolux
Home Products, Inc. approved broil pan & insert.
The broiler pan and the insert (some models) allows grease
to drain and be kept away from the high heat of the broiler.
DO NOT use the pan without the insert. DO NOT cover
the insert with foil; the exposed grease could ignite. DO
NOT use the broil pan without the insert or cover the
insert with aluminum foil. The exposed fat could ignite.
Cook time in minutes
1st side
2nd side
4
4
6
4
7
5
8
7
8
6
20
10
8
6
13
n/a
5
n/a
4
4
9
7
10
8
Fig. 3
Broil pan
Fig. 2
Internal
Doneness
temperature
125°F/52°C
Rare
145°F/63°C
Medium
160°F/71°C
Medium-well
170°F/77°C
Well
170°F/77°C
Well
170°F/77°C
Well
170°F/77°C
Well
170°F/77°C
Well
170°F/77°C
Well
125°F/52°C
Rare
145°F/63°C**
Medium
170°F/77°C
Well
Insert
21
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