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Broil
Use the broil function to cook meats that require
direct exposure to heat for best browning results.
When broiling, always remember to arrange the oven
racks while oven is still cool. Position the oven rack as
suggested in the broil settings table (See Fig. 4).
To set broil:
Step
1. Place the food on appropriate
cookware. If using a broiler pan with
an insert, remember to follow all
warnings and cautions.
2. Arrange the interior oven rack to
recommended position (Fig. 1 and
Fig. 4). For best browning results,
preheat oven for 5 minutes before
adding food.
3. Be sure to place food directly
under upper oven element. Leave the
oven door open to the broil position
(Fig. 2).
4. Press broil.
5. Press start (See Fig. 3)
WARNING
Should an oven fire occur, close the oven door and
turn the oven OFF. If the fire continues, use a fire
extinguisher. DO NOT put water or flour on the fire.
Flour may be explosive.
Food
Rack position
Steak 1" thick
Steak 1" thick
Steak 1" thick
Pork chops 3/4" thick
Chicken-bone in
Chicken-boneless
Fish
Shrimp
Hamburger 1" thick
Hamburger 1" thick
*Use the offset or bottom oven rack if you choose to use rack position 7.
Press
Suggested broil settings table (electric oven)
Setting
6th or 7th*
550°F
6th or 7th*
550°F
6th or 7th*
550°F
6th
550°F
5th
450°F
6th
450°F
6th
550°F
5th
550°F
7th*
550°F
6th
550°F
SETTING OVEN CONTROLS
7
6
5
4
3
2
1
Fig. 2
NOTE
Always pull the oven rack out to the stop position
before turning or removing the food.
Cook time in minutes
1st side
2nd side
6
4
7
5
8
7
8
6
20
10
8
6
- as directed -
- as directed -
9
7
10
8
Fig. 4
Fig. 1
Fig. 3
Doneness
Medium
Medium-well
Well
Well
Well
Well
Well
Well
Medium
Well
29
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