Jenn-Air RS-1 User Manual page 9

RACK POSITIONS
RACK 5 (highest position):
Used for toasting bread or broiling thin
non-fatty foods.
RACK 4:
Used for most broiling.
RACK 3:
Used for most baked goods on a cookie
sheet or jelly roll pan, layer cakes, fruit
pies, or frozen convenience foods.
RACK 2:
Used for roasting small cuts of meat, cas-
seroles, baking loaves of bread, bundt
cakes or custard pies.
RACK 1:
Used for roasting large cuts of meat and
poultry, frozen pies, dessert souffles or
angel food cake.
MULTIPLE RACK COOKING:
Two rack: Use rack positions 2 and 4, or
1 and 4.
HALF RACK ACCESSORY
A half rack, to increase oven capacity, is
available as an accessory. It fits in the left,
upper portion of the oven and provides space
for a vegetable dish when a large roaster is on
the lower rack. Con-
tact your Jenn-Air
dealer for the "HALF-
RACK" Accessory Kit
or call 1-800-688-
8408.
Broiling
1. Press the Broil pad. The BROIL indicator
on the Broil pad will light and 000 will light
in the display. The OVEN ON indicator will
light and there will be an eight second
delay before the oven turns on.
2. Press the More+ pad to select HI (high)
broil or the Less- pad to set LO (low) broil.
Select HI broil for normal broiling or select
LO broil for low temperature broiling of
longer cooking foods such as poultry.
3. For optimum browning, preheat broil ele-
ment for three to four minutes before add-
ing food.
4. Place food in the oven. Leave oven door
open to the first stop position (approx. 4
inches).
BROILING CHART
Type of Meat
Bacon
Beef Steaks -- 1" thick
Chicken -- Pieces
Fish -- Fillets
Steaks, 1" thick
Ground Beef -- Patties, 3/4" thick
Ham -- Precooked Slice, 1/2" thick
Pork Chops -- 1" thick
* The top rack position is #5.
** Broiling times are approximate and may vary depending on the meat.
5. Turn meat once about half way through
cooking.
6. Press CANCEL pad. Remove food and
broiler pan from the oven. The OVEN ON
indicator and the BROIL indicator on the
Broil pad will turn off and the time of day
will reappear in display.
NOTES:
For best results, use a pan designed for
broiling.
For additional broiling tips, refer to the
"Cooking Made Simple" booklet.
Expect broil times to increase and
browning to be slightly lighter if appli-
ance is installed on a 208 volt circuit.
Rack Position* Doneness
4 Well Done
4 Medium
4 Well
3 or 4 Well Done
4 Flaky
4 Flaky
4 Well Done
4 Warm
4 Well Done
Total Cook Time
(Minutes)**
6-10 min.
15-18 min.
19-23 min.
(LO Broil) 30-45 min.
8-12 min.
10-15 min.
15-18 min.
8-12 min.
22-26 min.
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