Jenn-Air RS-1 User Manual page 8

Oven Cooking
Baking and Roasting
Be sure all packing material is removed
from oven before turning on.
Do not use oven for storing food or cook-
ware.
Prepared Food Warning: Follow food
manufacturer's instructions. If a plastic
frozen food container and/or its cover
distorts, warps, or is otherwise damaged
For additional baking and roasting tips, see "Cooking Made Simple" booklet.
SETTING THE CONTROLS FOR
BAKING AND ROASTING
1. Press Bake pad. The BAKE indicator on
the Bake pad will light, and 000 will light in
display.
2. Press or press and hold the More+ or Less-
pad to select oven temperature.
350° will light when either pad is pressed
and oven temperature can be set from 170°
to 550°.
3. There will be a four second delay before
oven turns on. When the oven turns on the
OVEN ON indicator will light, and then the
PREHEAT indicator will light. The
preselected temperature will remain in the
display.
4. Allow 8-15 minutes for the oven to preheat.
A single beep will indicate that the oven has
preheated and the OVEN ON indicator will
remain lit while the PREHEAT indicator will
turn off.
5. Place food in the oven.
The oven temperature can be changed
at any time by pressing the More+ or
Less- pad for the desired temperature.
If another function is displayed, press
the Bake pad, then press the More+ or
Less- pad to select new temperature.
6. Check cooking progress at the minimum
cooking time and cook longer if needed.
7
, cont.
CAUTION:
during cooking, immediately discard the
food and its container. The food could be
contaminated.
Follow the manufacturer's directions when
using oven cooking bags.
Allow steam and hot air to escape before
reaching into the oven to check, add or
remove food.
7. Press CANCEL pad and remove food from
the oven. The BAKE indicator on the Bake
pad will turn off. The OVEN ON indicator
will turn off and the time of day will reap-
pear in the display.
If you forget to turn off the oven, it will
automatically turn off at the end of 12
hours. If you wish to deactivate this
feature, see page 6.
Oven Vent
When the oven is in use, the vent and sur-
rounding area may become hot enough to
cause burns. Never block the vent opening.
On a coil element surface, be sure the drip
bowl in the vent location has a hole in the
center. Do not cover the drip bowl with
aluminum foil.
Oven Light
Push the switch on the control
panel to turn the oven light on
and off. On select models the
oven light automatically comes
on whenever the oven door is opened.
Oven Racks
Your oven has two racks. They are designed
with a lock-stop edge
TO REMOVE RACK: Pull rack straight out
until it stops at the lock-stop position; lift up on
the front of the rack and pull out.
TO REPLACE: Place rack on the rack sup-
port in the oven; tilt the front end up slightly;
slide rack back until it clears the lock-stop
position; lower front and slide back into the
oven.
OVEN VENT
LOCATION
NOTE: Do not cover an entire rack with
aluminum foil or place foil on the oven bottom.
Baking results will be affected and damage
may occur to the oven bottom.
OVEN VENT
OPENING
CAUTION:
Do not attempt to change the rack posi-
tion when the oven is hot.