Test Dishes - Samsung NQ5B7993A Series User Manual

Cooking Smart
Serving size
Food
(g)
Vegetables
Asparagus, Breaded 100-300
Egg Plants, Breaded 200-400
Mushroom, Breaded 100-300
Onions, Breaded 100-300
Cauliflowers, Breaded 300-500
Vegetable Mix, Breaded 300-500
* Turnover after 2/3 of the cooking time.
NOTE
• Place a baking sheet or tray on the rack below the Air fry tray for getting any
drippings. This will help to reduce splatter and smoke.
Before using a baking sheet, check the maximum allowable temperature of
•
baking sheet.
• For cooking fresh or homemade foods, spread the oil over a larger area more
evenly, crisping up the food more effectively.
Multi-level Cook (Special)
Use temperatures and times in this table as guidelines for baking.
We recommend to preheat the oven with Multi-level Cook mode.
Food Item Temp. (°C)
Small cakes 150-160
Mini pies 160-180
Croissants 160-180
Puff pastry 180-200
Cookies 170-190
Lasagne 160-180
Frozen oven chips 180-200
Frozen nuggets 180-200
Frozen pizza 200-220
36 English
Cooking Time
Temp. (°C) Shelf level
(min.)
200 15-20
200 15-20
200 15-20
200 15-20
190–200 15-20
200 15-20
Time (min.) Accessory (shelf level)
20-30 2 baking trays (4+2)
20-30 2 baking trays (4+2)
20-30 2 baking trays (4+2)
30-40 2 baking trays (4+2)
15-20 2 baking trays (4+2)
30-45 Oven rack (4) / Baking Tray (2)
30-50 2 baking trays (4+2)
20-30 2 baking trays (4+2)
20-30 Oven rack (4) / Baking Tray (2)

Test dishes

According to standard EN 60350
1. Baking
3
3 The recommendations for baking refer to preheated oven. Insert baking tray with
slanted side towards the door front.
3
Type of
3
Dish & Notes
food
3
Small cakes Baking tray
3
Baking tray +
Baking tray
Fatless Springform
sponge cake tin on
cake Big grid
(Dark coated,
Ø 26 cm)
Shortbread Baking tray
Apple yeast Baking tray
tray cake
Apple pie Big grid +
2 Springform
cake tins *
(Dark coated,
Ø 20 cm)
* Two cakes are arranged on the grid at the back left and at the front right.
Shelf
Cooking mode Temp. (°C)
level
1 Fan 150-160
conventional
1 Convection 150-160
2 + 4 Multi-Level 150-160
Cook
1 Conventional 150-160
1 Convection 150-160
1 Conventional 150-160
1 Convection 150-160
1 Conventional 150-160
1 Convection 150-160
1 Placed Bottom Heat + 170-190
diagonally Convection
Cooking
time (min.)
20-30
20-25
20-30
20-30
30-35
20-30
20-30
40-50
45-55
70-90