Samsung NQ5B7993A Series User Manual page 349

Food Item Weight (kg)
Grilled fish fillet 0.3-0.6
Marinate fish fillet (1 cm) and put side by side on oven
rack and baking tray. Turn the food over when the
notification pops up, select OK, and then press the Dial
Knob. Then, select Continue, and then press the Dial Knob
to resume process.
Lamb chops 0.3-0.6
Marinate lamb chops. Put lamp chops on oven rack and
baking tray. Turn the food over when the notification pops
up, select OK, and then press the Dial Knob. Then, select
Continue, and then press the Dial Knob to resume process.
Accessory Shelf level
Oven rack / 4 / 1
Baking tray
Oven rack / 4 / 1
Baking tray
4. Roasting
Food Item Weight (kg)
1.0-1.1
Whole chicken
1.2-1.3
Brush chilled chicken with oil and spices.
Put breast-side-down, in the middle of oven rack and
baking tray. Turn the food over when the notification pops
up, select OK, and then press the Dial Knob. Then, select
Continue, and then press the Dial Knob to resume process.
Roast beef, medium rare 1.1-1.3
Brush the beef with oil and spices (pepper only, salt
should be added after roasting). Put it on the oven rack
and baking tray, with the fat-side down. Turn the food
over when the notification pops up, select OK, and then
press the Dial Knob. Then, select Continue, and then
press the Dial Knob to resume process. After roasting
and during standing time of 5-10 minutes it should be
wrapped in aluminium foil.
Roast pork 0.7-0.9
Put pork roast, brushed with oil and spices, with the fat-
side down on the oven rack and baking tray. Turn the food
over when the notification pops up, select OK, and then
press the Dial Knob. Then, select Continue, and then press
the Dial Knob to resume process.
Accessory Shelf level
Oven rack / 2 / 1
Baking tray
Oven rack / 2 / 1
Baking tray
Oven rack / 2 / 1
Baking tray
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