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Thermo Scientific
General Specifications
Section 2
Performance Characteristics
Power Requirements:
Cat. No. 3625A . . . . . . . .120V, 50/60 Hz, 8.5A
Cat. No. 3625A-1 . . . . . .240V, 50/60 Hz, 4.2A
Power Input: . . . . . . . . . . . . . . . . . . .1000W max.
Temperature Range: . . . . . . . . .Ambient to 280°C
Control Sensitivity: . . . . . . . . . . . . . . . . . . .±1.0°C
Constancy: . . . . . . . .±1.0°C (at ultimate vacuum)
Safety Differential: . . . . . . . . . . . . . . . . . . .~5.0°C
Vacuum Range: . . . . . . . . .Atmosphere to 30" Hg
Pump-Down Time: . . . . . . . . . . . . . . . . . .6 Min*
Vacuum Leak Rate: . . . . . .<0.5" Hg per 24 hours
Physical Data
Overall Dimensions: . . . . .22¾H x 17¾D x 18W
Chamber Dimensions: . . .9¾H x 11½ D x 9¾W
Chamber Capacity: . . . . . . . . . . . . .0.65 cubic feet
Shelf and Floor Area: . . . . . . . . .313 square inches
Shipping Weight: . . . . . . . . . . . . . . . . . . . .~90 lbs.
* Using a single-stage mechanical vacuum pump with a free air capacity of 35
liters per 1 minute.
Approximate Dial Settings in Static Air
Dial
Setting Temperature
2
25°C
4
55°C
6
85°C
8
115°C
10
145°C
12
180°C
14
210°C
16
240°C
18
275°C
Programmable Vacuum Oven
2-1
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