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11.9 Core temperature sensor
table
Food
Roast veal
Veal knuckle
English roast
beef, rare
English roast
beef, medium
English roast
beef, well done
Shoulder of pork 80 - 82
Shin of pork
Pizza pan
Dark, non-reflective
28 cm diameter
11.11 Moist Fan Baking
For the best results follow suggestions
listed in the table below.
Food
Sweet rolls, 12
pieces
Rolls, 9 pieces
Pizza, frozen,
0.35 kg
Food core tempera‐
ture (°C)
75 - 80
85 - 90
45 - 50
60 - 65
70 - 75
75 - 80
Baking dish
Dark, non-reflective
26 cm diameter
Accessories
baking tray or dripping
pan
baking tray or dripping
pan
wire shelf
Food
Lamb
Chicken
Hare
Trout / Sea
bream
Tuna fish / Sal‐
mon
11.10 Moist Fan Baking -
recommended accessories
Use the dark and non-reflective tins and
containers. They have better heat
absorption than the light colour and
reflective dishes.
Ramekins
Ceramic
8 cm diame‐
ter, 5 cm
height
Temperature
Shelf posi‐
(°C)
tion
180
2
180
2
220
2
Food core tempera‐
ture (°C)
70 - 75
98
70 - 75
65 - 70
65 - 70
Flan base tin
Dark, non-reflective
28 cm diameter
Time (min)
20 - 30
30 - 40
10 - 15
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