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Food
Turkey, 4 - 6
kg
Fish (steamed)
Food
Whole fish,
1 - 1.5 kg
11.5 Slow Cooking
This function allows you to prepare lean,
tender meat and fish. It is not applicable
for poultry, fatty roast porkor pot
roast.Food Sensor temperature should
not be higher than 65 °C.
1. Sear the meat in a pan on the hob on
a very high setting for 1 - 2 minutes
on each side.
2. Put the meat together with the hot
roasting pan in the oven and on the
wire shelf.
11.6 Defrost
Food
Chicken
Meat
Trout
Strawberries
Butter
Cream
Gateau
Tempera‐
Time (min)
ture (°C)
140 - 160
150 - 240
Tempera‐
Time (min)
ture (°C)
210 - 220
40 - 60
Quantity
Defrosting
(kg)
time (min)
1.0
100 - 140
1.0
100 - 140
0.5
90 - 120
0.15
25 - 35
0.3
30 - 40
0.25
30 - 40
2 x 0.2
80 - 100
1.4
60
Always cook without a lid while using
this function.
3. Use Food Sensor.
4. Select the function: Slow
CookingYou can set the temperature
between 80 °C and 150 °C for the
first 10 minutes. The default is 90 °C.
Set the temperature for Food Sensor.
5. After 10 minutes, the oven
automatically lowers the temperature
to 80 °C, and continues to operate.
Set the temperature to 120 °C.
Food
Quan‐
tity
(kg)
Steaks
0.2 -
0.3
Fillet of
1 - 1.5
beef
Roast beef 1 - 1.5
Roast veal
1 - 1.5
Further defrost‐
Comments
ing time (min)
20 - 30
Place chicken on an up‐
turned saucer placed on
a large plate. Turn half‐
way through.
20 - 30
Turn halfway through.
10 - 15
-
10 - 20
-
10 - 15
-
10 - 15
Cream can also be
whipped when still
slightly frozen in places.
60
-
Time
Shelf
(min)
position
20 - 40 3
90 -
3
150
120 -
1
150
120 -
1
150
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