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Food
Rabbit
Hare
Pheasant
Fish
Food
Trout /
Sea
bream
Tuna fish /
Salmon
11.3 Grilling
Preheat the oven for 3 minutes.
Use the fourth shelf position.
Food
Fillet steaks
Beef steaks
Sausages
Pork chops
Chicken (cut in 2)
Kebabs
Breast of chicken
Hamburger
Fish fillet
Toasted sandwiches
Conventional Cook‐
ing
Tempera‐
Shelf po‐
ture (°C)
sition
190
2
190
2
190
2
Conventional Cook‐
ing
Tempera‐
Shelf po‐
ture (°C)
sition
190
2
190
2
Quantity
Pieces
4
4
8
4
2
4
4
6
4
4 - 6
True Fan Cooking
Tempera‐
Shelf po‐
ture (°C)
sition
175
2
175
2
175
2
True Fan Cooking
Tempera‐
Shelf po‐
ture (°C)
sition
175
2
175
2
Set the maximum temperature.
Quantity
(kg)
0.8
0.6
-
0.6
1
-
0.4
0.6
0.4
-
Time
Com‐
(min)
ments
60 - 80
Cut in
pieces
150 - 200
Cut in
pieces
90 - 120
Whole
Time
Com‐
(min)
ments
40 - 55
3 - 4 fish
35 - 60
4 - 6 fillets
Time (min)
1st side
2nd side
12 - 15
12 - 14
10 - 12
6 - 8
12 - 15
10 - 12
12 - 16
12 - 14
30 - 35
25 - 30
10 - 15
10 - 12
12 - 15
12 - 14
20 - 30
-
12 - 14
10 - 12
5 - 7
-
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