Electrolux EOE7P11X User Manual page 25

Food
Toast
11.4 Turbo Grilling
Use the first or the second shelf position.
Beef
Preheat the oven.
To calculate the roasting time multiple
the time given in the table below by the
centimetres of thickness of the fillet.
Food Tempera‐
ture (°C)
Roast beef 190 - 200
or fillet, rare
Roast beef 180 - 190
or fillet, me‐
dium
Roast beef 170 - 180
or fillet, well
done
Pork
Food Tempera‐
ture (°C)
Shoulder, 160 - 180
neck, ham
joint, 1 - 1.5
kg
Chop, spare 170 - 180
rib, 1 - 1.5
kg
Meat loaf, 160 - 170
0.75 - 1 kg
Pork knuck‐ 150 - 170
le (pre-
cooked),
0.75 - 1 kg
Quantity
Pieces Quantity
(kg)
4 - 6 -
Veal
Food
Roast veal,
1 kg
Knuckle of
veal, 1.5 - 2
kg
Time (min)
Lamb
5 - 6
Food
6 - 8
Leg of lamb,
roast lamb,
1 - 1.5 kg
8 - 10
Saddle of
lamb, 1 - 1.5
kg
Poultry
Time (min)
Food
90 - 120
Poultry por‐
tions, 0.2 -
0.25 kg
each
60 - 90
Chicken,
half, 0.4 -
0.5 kg each
50 - 60
Chicken,
poulard, 1 -
1.5 kg
90 - 120
Duck, 1.5 -
2 kg
Goose, 3.5 -
5 kg
Turkey, 2.5 -
3.5 kg
ENGLISH
Time (min)
1st side 2nd side
2 - 4 2 - 3
Tempera‐ Time (min)
ture (°C)
160 - 180 90 - 120
160 - 180 120 - 150
Tempera‐ Time (min)
ture (°C)
150 - 170 100 - 120
160 - 180 40 - 60
Tempera‐ Time (min)
ture (°C)
200 - 220 30 - 50
190 - 210 35 - 50
190 - 210 50 - 70
180 - 200 80 - 100
160 - 180 120 - 180
160 - 180 120 - 150
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