Electrolux EOC3431AOX User Manual page 9

5.3 Oven functions
Oven function
Off position
True Fan Cook‐
ing
Conventional
Cooking (Top/
Bottom Heat)
Moist Fan Bak‐
ing
Fast Grilling
Turbo Grilling
Pizza Setting
Meat
Keep Warm
Defrost
Pyrolysis
Application
The appliance is off.
To bake on up to three shelf positions at the same
time and to dry food. Set the temperature 20 - 40 °C
lower than for Top / Bottom Heat.
To bake and roast food on one shelf position.
To prepare baked goods in tin on one shelf position.
To save energy during cooking. This function must
be used in accordance with the cooking tables in or‐
der to achieve the desired cooking result. To get
more information about the recommended settings,
refer to the cooking tables. This function was used
to define the energy efficiency class acc. to EN
60350-1.
To grill flat food in large quantities and to toast
bread.
To roast larger meat joints or poultry with bones on
one shelf position. Also to make gratins and to
brown.
To bake food on one shelf position for a more inten‐
sive browning and a crispy bottom. Set the tempera‐
ture 20 - 40 °C lower than for Top / Bottom Heat.
To prepare very tender and juicy roasts.
To keep food warm.
This function can be used for defrosting frozen
foods, such as vegetables and fruits. The defrosting
time depends on the amount and size of the frozen
food.
To activate the automatic pyrolytic cleaning of the
oven. This function burns off residual dirt in the
oven.
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