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9.6 Grilling
Preheat the empty oven for
3 minutes before cooking.
Food
Fillet
steaks
Beef
steaks
Sausages 8
Pork
chops
Chicken
(cut in 2)
Kebabs
Breast of
chicken
Hambur‐
ger
Fish fillet
Toasted
sandwich‐
es
Toast
9.7 Turbo Grilling
Beef
Food
Roast beef or fillet,
1)
rare
Roast beef or fillet,
1)
medium
Roast beef or fillet,
well done
1) Preheat the oven.
Quantity
Pieces
(g)
4
800
4
600
-
4
600
2
1000
4
-
4
400
6
600
4
400
4 - 6
-
4 - 6
-
Quantity
per cm of
thickness
per cm of
thickness
per cm of
thickness
1)
Tempera‐
Time (min)
ture (°C)
1st side
max.
12 - 15
max.
10 - 12
max.
12 - 15
max.
12 - 16
max.
30 - 35
max.
10 - 15
max.
12 - 15
max.
20 - 30
max.
12 - 14
max.
5 - 7
max.
2 - 4
Temperature
Time (min)
(°C)
190 - 200
5 - 6
180 - 190
6 - 8
170 - 180
8 - 10
Shelf po‐
sition
2nd side
12 - 14
4
6 - 8
4
10 - 12
4
12 - 14
4
25 - 30
4
10 - 12
4
12 - 14
4
-
4
10 - 12
4
-
4
2 - 3
4
Shelf position
1 or 2
1 or 2
1 or 2
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