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EOC3431AOX
User manual
Electrolux EOC3431AOX User Manual page 19
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Food
Top / Bottom Heat
Tempera‐
ture (°C)
Pork
180
Veal
190
English
210
roast beef,
rare
English
210
roast beef,
medium
English
210
roast beef,
well done
Shoulder
180
of pork
Shin of
180
pork
Lamb
190
Chicken
220
Turkey
180
Duck
175
Goose
175
Rabbit
190
Hare
190
Pheasant
190
Fish
Food
Top / Bottom Heat
Tempera‐
ture (°C)
Trout /
190
Sea
bream
Tuna fish /
190
Salmon
True Fan Cooking
Shelf po‐
Tempera‐
sition
ture (°C)
2
180
2
175
2
200
2
200
2
200
2
170
2
160
2
175
2
200
2
160
2
220
2
160
2
175
2
175
2
175
True Fan Cooking
Shelf po‐
Tempera‐
sition
ture (°C)
2
175
2
175
Time
(min)
Shelf po‐
sition
2
90 - 120
2
90 - 120
2
50 - 60
2
60 - 70
2
70 - 75
2
120 - 150
2
100 - 120
2
110 - 130
2
70 - 85
2
210 - 240
2
120 - 150
1
150 - 200
2
60 - 80
2
150 - 200
2
90 - 120
Time
(min)
Shelf po‐
sition
2
40 - 55
2
35 - 60
ENGLISH
19
Com‐
ments
On a wire
shelf
On a wire
shelf
On a wire
shelf
On a wire
shelf
On a wire
shelf
With rind
2 pieces
Leg
Whole
Whole
Whole
Whole
Cut in
pieces
Cut in
pieces
Whole
Com‐
ments
3 - 4 fish
4 - 6 fillets
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