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CAUTION
Do not make modifications to
the parts supplied with the ap-
pliance. Any missing or faulty
parts must be replaced with
original parts.
5. Technical data
WARNING
Refer to "Warning and Safety
Information"
6. Installation and assembly
WARNING
Refer to "Warning and Safety
Information"
6.1 Introduction
To ensure correct operation of the appliance and maintain safe
conditions during use, carefully follow the instructions given
below in this section.
WARNING
Wear protective gloves and un-
pack the machine, carrying out
the following operations.
CAUTION
Before moving the appliance
make sure the load bearing ca-
pacity of the lifting equipment
used is suitable for its weight.
6.2 Installing your wine cellar
Unpack and remove all of the protection and adhesive strips from
the packaging around and inside the wine cellar.
The wine cellar must be positioned such that the plug is acces-
sible. Release the power cord. Move your wine cellar to its final
location. The wine cellar should be installed in a suitable place
where the compressor will not be subject to physical contact.
Leveling your wine cellar:
Wine cellar must be leveled BEFORE loading your wines.
Your wine cellar is equipped with 4 adjustable feet to facilitate
easy leveling. The Manufacturer recommends that you tighten
the back feet to the maximum and adjust the front feet to level
the wine cellar.
Fixing the back spacer:
Compressor run appliances require proper ventilation for proper
and longer usage. Your wine cellar is supplied with a back spacer.
Affix the back spacer at the back of the cellar for air circulation
and heat evacuation.
INSTALLATION OF BACK SPACER
IMPORTANT
THIS SPACER MUST BE AT-
TACHED TO THE UNIT BEFORE
THE INSTALLATION, FOR VENTI-
LATION PURPOSE. FAILURE TO
DO SO VOIDS THE WARRANTY.
6.3 Installation instructions for built-in wine cellar
"Built-in" wine cellars are front venting but are not designed
`
`
to be fully integrated behind a joinery door.
"Built-in" wine cellars require 10mm clearance on both sides
`
`
and top, 30mm clearance at the rear (back spacer is provided),
to facilitate installation, removal, servicing and ventilation.
"Built-in" wine cellars draw air from the rear and expels through
`
`
the metal grid under the door at the front. If a kick board is
to be placed in front of the wine cellar's grid another one
must be fitted into the kick board with a minimum air flow
allowance of 150cm².
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