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inside the workplace. There must be free air circulation above the
appliance, at the refrigerating unit. There must be no obstruc-
tions caused by trays, cardboard boxes, jars or other materials.
Never cover the condenser, even temporarily, as this can
compromise proper operation of the condenser and therefore
the appliance.
The machine must be taken to the place of installation and the
packing base removed only when being installed.
Arranging the machine:
position the machine in the required place;
`
`
make sure the appliance is levelled also checking correct
`
`
door closing.
The appliance must be levelled, otherwise its operation could
be affected.
WARNING
Wait at least 2 hours before
starting the appliance, to allow
the oil to flow back into the
compressor.
6.7 Disposal of packing
The packing must be disposed of in compliance with the current
regulations in the country where the appliance is used.
All the packing materials are environmentally friendly. They
can be safely kept, recycled or burned in an appropriate waste
incineration plant. Recyclable plastic parts are marked as follows:
outer wrapping, instruction
polyethylene:
booklet bag
PE
polypropylene: straps
PP
polystyrene
corner protectors
foam:
PS
The parts in wood and cardboard can be disposed of, respecting
the current regulations in the country where the machine is used.
7. Appliance start-up
WARNING
Refer to "Warning and Safety
Information"
7.1 Turning on your wine cellar
Plug in and switch on the cellar by pressing on the power button
for a few seconds.
When you use the wine cellar for the first time (or restart the wine
cellar after having it shut off for a long time), there will be a few
degrees variance between the temperature you have selected
and the one indicated on the LED readout. This is normal and it
is due to the length of the activation time. Once the wine cellar
is running for a few hours everything will stabilize.
IMPORTANT
If the unit is unplugged, power
is lost, or turned off, wait 3 to 5
minutes before restarting the unit.
The wine cellar will not start if you
attempt to restart before this time
delay.
Operating noises:
To reach the desired temperature settings, wine cellars, like all
wine cellars operating with compressors and fans, may produce
the following types of noises. These noises are normal and may
occur as follows:
Gurgling sound - caused by the refrigerant flowing through the
appliance's coils.
Cracking/popping sounds - resulting from the contraction and
expansion of the refrigerant gas to produce cold.
Fan operating sound - to circulate the air within the wine cellar.
An individual' s perception of noise is directly linked to the environ-
ment in which the wine cellar is located, as well the specific type of
models. These wine cellars are in line with international standards
for such appliance. The Manufacturer will always do its utmost to
satisfy its customers but will not retake possession of the goods due
to complaints based on normal operating noise occurrences.
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