Table of Contents
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FOREWORD .................................................................... 7
READ AND SAVE THESE INSTRUCTIONS....................... 8
1. Warning and safety information .............................. 8
1.1 General information ......................................................................... 8
1.2 Personal protection equipment ..............................................10
1.3 General safety .....................................................................................10
1.4 General safety rules .........................................................................11
1.5 Transport, handling and storage ............................................12
1.6 Installation and assembly............................................................13
1.7 Positioning ............................................................................................15
1.8 General safety rules .........................................................................15
1.9 Product loading and unloading ..............................................19
1.10 Machine cleaning and maintenance ................................20
1.11 Service ..................................................................................................20
1.12 Dismantling .......................................................................................21
2. General information ................................................ 22
2.1 Introduction.........................................................................................22
2.2 Additional indications ...................................................................22
2.3 Intended use and restrictions...................................................22
2.4 Testing and inspection ................................................................22
2.5 Mechanical safety characteristics, hazards .......................22
2.6 Copyright ..............................................................................................22
2.7 Keeping the manual .......................................................................22
2.8 Recipients of the manual ............................................................22
2.9 Definitions ............................................................................................22
2.11 Responsibility ...................................................................................23
3. Normal machine use ................................................ 23
use .....................................................................................................................23
machine .........................................................................................................23
3.3 Operator qualified for normal machine use ....................23
4. Transport, handling and storage ............................ 24
4.1 Introduction.........................................................................................24
4.2 Handling ................................................................................................24
4.3 Procedures for handling operations .....................................24
4.4 Shifting ....................................................................................................24
4.5 Placing the load ................................................................................24
4.6 Unpacking ............................................................................................24
4.7 Storage ....................................................................................................24
5. Technical data .......................................................... 25
6
6. Installation and assembly ....................................... 25
6.1 Introduction.........................................................................................25
6.2 Installing your wine cellar ...........................................................25
6.3 Installation instructions for built-in wine cellar .............25
6.4 Installation drawings for built-in wine cellars .................26
6.3 Before loading & plugging in the wine cellar .................26
6.7 Disposal of packing .........................................................................27
7. Appliance start-up ................................................... 27
7.1 Turning on your wine cellar .......................................................27
8. Features .................................................................... 28
8.1 Loading your wine cellar .............................................................28
8.2 Types of regulation ..........................................................................28
8.3 Temperature settings .....................................................................28
8.4 Wine serving temperature chart.............................................28
8.5 Important information about temperature .....................29
8.7 Adjustable wooden shelves ......................................................29
9. Care ........................................................................... 29
10. Power failure .......................................................... 30
10.1 Power failures .................................................................................30
11. Machine cleaning and maintenance .................... 30
11.1 Ordinary maintenance ..............................................................30
11.1.1 Precautions for maintenance ............................................30
11.1.2 Cleaning the cabinet and accessories ..........................30
11.2 Extraordinary maintenance.....................................................31
11.2.1 Maintenance intervals ............................................................31
12. Machine disposal ................................................... 31
12.1 Waste storage ..................................................................................31
ations ...............................................................................................................31
13. Enclosed documents ............................................. 32
14. Troubleshooting guide ......................................... 33
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Summary of Contents for Electrolux 720008
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Page 1: Table Of Contents
FOREWORD ..............7 6. Installation and assembly ........25 6.1 Introduction..................25 READ AND SAVE THESE INSTRUCTIONS....... 8 6.2 Installing your wine cellar ............25 6.3 Installation instructions for built-in wine cellar .....25 6.4 Installation drawings for built-in wine cellars ....26 1. Warning and safety information ......8 6.3 Before loading &... -
Page 2: Foreword
FOREWORD The installation, use and maintenance Manual (hereinafter Manual) provides the operator with information necessary for correct and safe installation and use of the machine (hereinafter "machine" or "appliance"). The following must not be considered a long and exacting list of warnings, but rather a set of instructions suitable for improving machine performance in every respect and, above all, preventing injury to persons and animals and damage to property due to improper operating procedures. -
Page 3: Read And Save These Instructions
READ AND SAVE THESE INSTRUCTIONS As previously said, these instructions include information which is intended to assure the operator of correct installation, operation and service. Before attempting installation, adjustment or maintenance, be certain of the following: that you have read and fully understand the instructions; that you have all the tools required and are trained to use them;... - Page 4 Only specialised personnel are authorised to operate on the machine. - Do not let children play with the appliance. - Keep all packaging and detergents away from children. - Cleaning and user maintenance shall not be made by children without supervision. Do not store explosive substances, such as pressurized containers with flammable propellant, in this appliance.
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Page 5: Personal Protection Equipment
1.2 Personal protection equipment Summary table of the Personal protection Equipment (PPE) to be used during the various stages of the machine’s service life. Stage Protective Safety Gloves Glasses Safety garments footwear helmet Transport Handling Unpacking Installation Normal use Adjustments Routine cleaning Extraordinary... -
Page 6: General Safety Rules
Do not remove, tamper with or make illegible the safety, danger and in- struction signs and labels on the machine. 1.4 General safety rules R600A WARNINGS This appliance contains R600A (iso-butane) flammable refrigerant which is environmentally friendly, but flammable. It does not damage the ozone layer, nor does it increase the greenhouse effect. -
Page 7: Transport, Handling And Storage
WARNING R600A gas is potentially flammable and explosive! Take every possible precaution to prevent any risk linked to the nature of this gas during any routine and/or extraordinary operation carried out on the appliance. Only specialised personnel are authorised to operate on the machine. CAUTION Keep ventilation openings in the appliance enclosure or in the built-in structure clear of obstruction. -
Page 8: Installation And Assembly
1.6 Installation and assembly Introduction Machine installation and assembly operations must only be carried out by specialised personnel provided with all the appropriate personal protection equipment, tools, utensils and ancillary means, with adequate enclosure of the assembly area to keep out unauthorised persons. The operations described must be carried out in compliance with the cur- rent safety regulations. - Page 9 These guidelines must be followed to ensure that safety mechanisms in the design of this appliance will operate properly. Avoid fire hazard or electric shock. Do not use an extension cord or an adapter plug. Do not remove any prong from the power cord. If the voltage varies by 10 percent or more, appliance performance may be affected.
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Page 10: Positioning
correct size of the switch, refer to the absorbed current specified on the appliance datplate. The system power supply is arranged and able to take the actual current absorbed and that it is correctly execute according to the regulations in force in the country of use;... - Page 11 openable with tools. The door must not be opened when the machine is connected to the power supply. Safety signs to be placed on the machine or near its area: Prohibition Meaning do not remove the safety devices do not use water to extinguish fires (placed on electrical parts) Danger Meaning...
- Page 12 Make sure to periodically check correct operation of all the safety devices and the insulation of electrical cables, which must be replaced if damaged. Extraordinary machine maintenance operations must only be carried out by specialised personnel provided with all the appropriate personal pro- tection equipment, tools, utensils and ancillary means.
- Page 13 The previously described actions are prohibited! Residual risks The machine has several risks that were not completely eliminated from a design standpoint or with the installation of adequate protection devices. Nevertheless, through this manual the Manufacturer has taken steps to inform operators of such risks, carefully indicating the personal protection equipment to be used by them.
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Page 14: Product Loading And Unloading
kept free of obstacles (e.g. ladders, tools, containers, boxes, etc.); clean and dry; well lit. For the Customer’s complete information, the residual risks remaining on the machine are indicated below: such actions are deemed improper and therefore strictly forbidden. Residual risk Description of hazardous situation The operator can slip due to water or dirt on Slipping or falling... -
Page 15: Machine Cleaning And Maintenance
Manufacturer to supply a servicing manual, or by the After-Sales Service. 1.11 Service Only original spare parts can ensure the safety standards of the appliance. Only repairs undertaken by an Electrolux approved service technician are covered by the guarantee. -
Page 16: Dismantling
1.12 Dismantling Dismantling operations must be carried out by specialised personnel. Work on the electrical equipment must only be carried out by specialised personnel, with the power supply disconnected. Make the appliance unusable by removing the power cable and any com- partment closing devices, to prevent the possibility of someone becoming trapped inside. -
Page 17: General Information
2.6 Copyright This manual is intended solely for consultation by the operator WARNING and can only be given to third parties with the permission of Electrolux Professional Inc. Refer to “Warning and Safety Information” 2.7 Keeping the manual The manual must be carefully kept for the entire life of the ma- 2.1 Introduction... -
Page 18: Machine And Manufacturer's Identification Data
Electrolux Professional SPA declines any liability for inaccuracies contained in the manual, if due to printing or translation errors. Any supplements to the installation, use and maintenance manual the Customer receives from the Manufacturer will form an integral part of the manual and therefore must be kept together with it. -
Page 19: Transport, Handling And Storage
4. Transport, handling and 4.4 Shifting The operator must: storage have a general view of the path to be followed; stop the manoeuvre in case of hazardous situations. WARNING Refer to “Warning and Safety WARNING Information” Do not push or pull the appli- ance to move it, as it may tip over. -
Page 20: Technical Data
Leveling your wine cellar: CAUTION Wine cellar must be leveled BEFORE loading your wines. Do not make modifications to Your wine cellar is equipped with 4 adjustable feet to facilitate easy leveling. The Manufacturer recommends that you tighten the parts supplied with the ap- the back feet to the maximum and adjust the front feet to level the wine cellar. -
Page 21: Installation Drawings For Built-In Wine Cellars
“Built-in” wine cellars have a power switch located on the con- trol panel so power point location is not critical. The wine cellar requires a standard 240 volt/10 amp power point (or according to different countries specifications). The power cord is 1.9m in length and is fixed on the right side at the back when looking from front of cabinet. -
Page 22: Disposal Of Packing
7. Appliance start-up inside the workplace. There must be free air circulation above the appliance, at the refrigerating unit. There must be no obstruc- tions caused by trays, cardboard boxes, jars or other materials. WARNING Never cover the condenser, even temporarily, as this can Refer to “Warning and Safety compromise proper operation of the condenser and therefore Information”... -
Page 23: Features
8. Features 8.3 Temperature settings IMPORTANT WARNING The LCD displays by default the Refer to “Warning and Safety actual internal air temperature. Information” The temperature settings are preset at the factory as follows. 8.1 Loading your wine cellar In the event of a power interruption, all previous temperature settings are automatically erased and it will revert to the preset You may load your wine bottles in single or double rows while temperature settings. -
Page 24: Important Information About Temperature
Notes: during the refrigerating cycle, heat is given off and disperses Cabernet & Merlot: French, Australian, 20ºC through the external surfaces of the wine cellar. Avoid touching the New Zealand surfaces during those cycles. Chilean, Italian, Spanish, Californian, Room temperature Argentinean, Vintage Bordeaux …... -
Page 25: Power Failure
10. Power failure of pollutants into the environment), then rinse and dry thoroughly. Do not use solvent-based detergents (e.g. trichloro-ethylene) or abrasive powders for cleaning. The shelves can be removed in WARNING order to thoroughly clean the compartment, therefore remove Refer to “Warning and Safety it before cleaning. -
Page 26: Extraordinary Maintenance
Electrical control panel check the electrical components installed inside the electrical yearly Service control panel. Check the wiring between the electrical panel and machine parts. Electrical connection cable and plug yearly Service check the connection cable (replace if necessary) and plug General machine overhaul every 10 check all components, electrical... -
Page 27: Enclosed Documents
comply with the provisions of the laws and competent bodies in the country where scrapping takes place. In general, the appliance must be taken to a specialised collection/ scrapping centre. Dismantle the appliance, grouping the components according to their chemical characteristics, remembering that the compressor contains lubricant oil and refrigerant fluid which can be recycled, and that the refrigerator components are special waste assimilable with urban waste. -
Page 28: Troubleshooting Guide
14. Troubleshooting guide Operation anomalies Ensure that there is power to the electrical supply plug by connecting another electrical appliance to it. Check fuse, if any. Make sure that the door is closed properly. If your wine cellar appears to be malfunctioning, unplug it and contact your after sales service. Any intervention on the cold circuit should be performed by a refrigeration technician who should carry out an inspection of the circuit sealing system. - Page 29 If the fault persists after carrying out the above checks, contact the After-Sales Service, remembering to specify: 1. the type of fault; 2. the appliance PNC (product number code); 3. the Ser.No. (appliance serial number). NOTE The appliance PNC and serial number are essential for identifying the type of appliance and date of manufacture. The dataplate giving the product and technical data is located inside the appliance.