Air Sous Vide - Samsung NV7B564 Series User & Installation Manual

Operations
Food Accessory
Chicken
Wire rack +
Fresh drumsticks
Air Fry tray
Wire rack +
Fresh wings
Air Fry tray
Wire rack +
Breasts, breaded
Air Fry tray
Vegetable
Wire rack +
Asparagus, breaded
Air Fry tray
Aubergine, sliced and Wire rack +
breaded Air Fry tray
Wire rack +
Onion rings, breaded
Air Fry tray
Wire rack +
Squash cubes
Air Fry tray
Wire rack +
Cauliflower florets
Air Fry tray
Wire rack +
Vegetable mix
Air Fry tray
28 English
Level Temp. (°C) Time (min.)
4 200-210 30-35
4 200-210 25-30
4 200-210 25-30
4 200-210 15-20
4 200-210 15-20
4 200-210 15-20
4 200-210 20-25
4 190-200 15-20
4 200-210 15-20
Air Sous Vide (applicable models only)
Air Sous Vide mode uses low-temperature hot air to implement Sous Vide mode
without steam or the water tank. In this mode, the oven keeps constant low
temperatures inside the cooking chamber, cooking food that can keep its original
fragrance and nutrients while offering enriched flavor and soft texture.
1. Put food in a clean vacuum bag and seal
it up. Then, load the food in rack position
3 of the oven.
2. Select Air Sous Vide mode.
3. Use the Dial Knob to change the
default temperature. Enter the
suggested temperature for your food as
recommended cooking guide. The default
temperature is 60 °C. (You can change
the temperature by 1 °C)