Samsung NV7B564 Series User & Installation Manual page 19

Cooking mode descriptions
The cooking modes with an asterisk (*) are available for fast preheating and
disabled for temperatures set at less than 100 °C.
Temperature range (°C)
Mode
Single
* 30-250
The rear heating element generates heat, which is
Convection
evenly distributed by the convection fan. Use this mode
for baking and roasting on different levels at the same
time.
* 30-250
The heat is generated from the top and bottom heating
Conventional
elements. This function should be used for standard
baking and roasting for most types of dishes.
30-250
Eco Convection uses the optimized heating system to
save energy while cooking. The cooking times slightly
increases, but the cooking results remain the same. Note
Eco
that this mode does not require preheating.
Convection
NOTE
ECO Convection mode of heating used to determine the
energy efficiency class is in accordance with EN60350-1
Grill
100-270
Large grill The large-area grill emits heat. Use this mode for browning
the tops of food (for example, meat, lasagne, or gratin).
100-270
Eco grill The small-area grill emits heat. Use this mode for food
that requires less heat, such as fish and filled baguettes.
100-250
Two top heating elements generate heat, which is
Fan grill
distributed by the fan. Use this mode for grilling meat or
fish.
Suggested
Dual temperature
Upper Lower Dual
40-250 40-250 40-250
- - -
- - -
40-250 - 40-250
- - -
- - -
Mode
Top heat +
(°C)
Convection
160
Bottom heat
+ Convection
180
Bottom heat
160
Pro-Roasting
220
Air Sous Vide
220
Air Fry
180
Temperature range (°C)
Dual
Single
Upper Lower Dual
* 40-250 40-250 - 40-250
The top heating element generates heat, which is evenly
distributed by the convection fan. Use this mode for
roasting that requires a crispy top (for example, meat or
lasagne).
* 40-250 - 40-250 40-250
The bottom heating element generates heat, which is
evenly distributed by the convection fan. Use this mode
for pizza, bread, or cake.
100-230 - 40-250 40-250
The bottom heating element generates heat. Use this
mode at the end of baking or cooking to brown the
bottoms of a quiche or pizza.
80-200 - -
Pro-Roasting runs an automatic pre-heating cycle until
the oven temperature reaches 220 °C. Then, the top
heating element and the convection fan start operating
to sear food such as meat. After searing, the meat will
be cooked at low temperatures. Use this mode for beef,
poultry, or fish.
50-95 - -
Air Sous Vide mode uses low-temperature hot air
to implement Sous Vide mode without steam or the
water tank. In this mode, the oven keeps constant low
temperatures inside the cooking chamber.
- 150-250 -
Air Fry mode uses hot air for crispier and healthier
frozen or fresh foods without, or less oil, than normal
convection modes.
Suggested
temperature
(°C)
180
200
150
- 160
- 60
- 220
English 19