Samsung NV7B564 Series User & Installation Manual page 29

NOTE
• Use fresh and quality ingredients only. Trim them in a clean condition and store
under refrigeration.
• Use heat-resistant vacuum bags for moving and storing ingredients.
• Do never reuse the heat-resistant vacuum bags.
• The cooking time depends on the thickness of food. Addition of salt or sugar
may shorten the cooking time.
Tips
• To keep the original taste, we recommend you use less herbs and spices than in
ordinary recipes.
• Meat and fishery offer better flavors when seared and served.
• If not served immediately after cooked, put the food in ice water and cool down
completely. Then, store them under 5 °C to keep the fragrance and texture of
food.
• Exceptionally, chicken is recommended to eat immediately after cooked.
4. Press the Dial Knob and set the cooking
time.
5. Tap or press the Dial Knob.
We recommended preheat the oven for the best results.
Food Doneness
Beef
Steak, 4cm thick Rare
Steak, 4cm thick Medium
Steak, 4cm thick Well done
Roast Medium
Roast Well done
Pork
Chop, boneless Tender
Chop, boneless Firm
Medium
Roast
Roast Well done
Pulled pork Well done
Poultry
Chicken, breast Tender
Chicken, breast Firm
Duck, breast Tender
Fish
Salmon steak Tender
Salmon steak Well done
Cod fillet Tender
Temp. Time
Accessory Level
(°C) (hrs.)
Wire rack 3 54 3-4
Wire rack 3 60 3-4
Wire rack 3 68 3-4
Wire rack 3 62 6-8
Wire rack 3 68 6-8
Wire rack 3 60 3-4
Wire rack 3 71 3-4
Wire rack 3 62 4-6
Wire rack 3 72 4-6
Wire rack 3 74 18-24
Wire rack 3 66 3-4
Wire rack 3 72 3-4
Wire rack 3 63 3-4
Wire rack 3 52 2-3
Wire rack 3 63 2-3
Wire rack 3 55 2-3
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