Instant Pot PRO PLUS User Manual page 37

Cooking
Deglazing
Sautéing meat and vegetables before pressure cooking is the perfect way to boost flavours,
as sugars caramelize from the high heat of the Sauté Smart Programme. Deglazing the
cooking pot lets you unlock those flavours in amazing sauces, gravy and more.
To deglaze, remove food items from the cooking pot and add a thin liquid, like water,
broth or wine to the hot surface. Use a wooden or silicone scraper to lift up any food stuck
to the bottom of the cooking pot and stir it into the liquid.
The Sauté Smart Programme reaches high temperatures. If left unmonitored, food
may burn on this setting. DO NOT use a lid and DO NOT leave the multicooker
unattended while using Sauté.
Yogurt
Made for easy fermenting dairy and non-dairy yogurt recipes that you can make again
and again.
Instant Pot size
5.7 Litres
Temperature
level
Low
High
Custom
Default:
33°C
Minimum milk volume
Temperature
range
Not adjustable
Not adjustable
25 to 85°C
CAUTION
1 L
Default time
30 minutes to
8 hours
(08:00)
(00:30 to 99:30)
boiL Not adjustable
30 minutes to
8 hours
(08:00)
(00:30 to 99:30)
Maximum milk volume
3.8 L
Time range
99 hours and
30 minutes
99 hours and
30 minutes
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Suggested
use
Fermentation
Pasteurisation
Non-dairy
fermentation