Drolet DB04820 Installation And Operation Manual page 13

3.1.1 Oven
The cooker has a stainless steel oven to cook or bake food. The panoramic glass of the oven
door allows you to watch your meal without having to open the door. During cooking, keep the
oven door closed to maintain a constant temperature.
The oven cooking temperature can be adjusted using the air intake control (see section
"5.6 Air Intake Control") or by opening or closing the oven door. For even cooking, turn the
kitchen accessory used (plate, frying pan, dish, etc.) by 180 ° et half the cooking time.
A cooking grill is supplied with the cooker, allowing food to be cooked at center or bottom of
the oven.
The thermometer integrated in the oven door simplifies the temperature reading. The dial can
indicate temperatures ranging from 150°F to 750°F (Approximately 50°C to 400°C).
The ambient air inside the oven can vary by approximately 50°F between the hottest point and
the coldest point. Typically, the coldest spot is at the front right of the oven, near the doorknob,
and the hottest spot is at the rear left, completely opposite. The oven wall temperature is not
necessarily equal to room temperature. The thermometer indicates the ambient temperature at
a specific point in the oven, which is why the temperature indicated by the thermometer is for
reference only.
25 LBS
11 KG
MAX
Installation and operation manual – Chic-Choc woodburning cookstove Page 13