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en How it works
Food
Bread, free-form, 750 g
Bread, without a tin,
1500 g
Bread, free-form, 1500 g Universal pan
Bread, without a tin,
1500 g
Flatbread
Bread rolls, fresh
Bread rolls, fresh
Pizza, fresh, on a baking
tray
Pizza, fresh, on a baking
tray, on 2 levels
Pizza, fresh, thin-crust, on
a pizza tray
Quiche
Tarte flambée
Bake, savoury, cooked
ingredients
Bake, savoury, cooked
ingredients
Potato gratin, raw in-
gredients, 4 cm deep
Chicken, 1 kg, unstuffed
Chicken, 1 kg, unstuffed
Chicken breast fillet,
steaming
Small chicken portions,
250 g each
Small chicken portions,
250 g each
Goose, unstuffed, 3 kg
Goose, unstuffed, 3 kg
Joint of pork without rind,
e.g. neck, 1.5 kg
Joint of pork without rind,
e.g. neck, 1.5 kg
Joint of pork with rind,
e.g. shoulder, 2 kg
Fillet of beef, medium,
1 kg
Preheat the appliance.
1
At the start, pour approx. 100 ml of liquid into the cookware. The water tank must be topped up during operation.
2
36
Accessories/cook-
Shelf pos-
ware
ition
Universal pan
2
or
Loaf tin
Universal pan
2
or
Loaf tin
2
or
Loaf tin
Loaf tin
2
Universal pan
3
Baking tray
3
Baking tray
3
Baking tray
3
Universal pan
3+1
+
Baking tray
Pizza tray
2
Tart dish or tin
3
,
Black tray
Universal pan
3
Ovenproof dish
2
Ovenproof dish
2
Ovenproof dish
2
Wire rack
2
Wire rack
2
Steaming tray
3
Wire rack
3
Wire rack
3
Wire rack
2
Wire rack
2
Uncovered cook-
2
ware
Uncovered cook-
2
ware
Uncovered cook-
2
ware
Wire rack
2
Heating
Temperature in
function
°C
→ Page 8
1. 210 - 220
2. 180 - 190
1. 210–220
2. 180–190
1. 210 - 220
2. 180 - 190
200–210
220 - 230
180–200
200–220
200 - 220
180 - 200
220 - 230
190–210
1
240 - 250
200 - 220
150 - 170
160 - 190
200 - 220
190-210
100
220 - 230
200 - 220
160 - 180
1. 130 - 140
1.
2. 150 - 160
2.
3. 170 - 180
3.
180 - 190
190–200
1. 100
1.
2. 170 - 180
2.
3. 200 - 210
3.
210 - 220
Steam in-
Cooking time
tensity
in mins
03
1. 10 - 15
0
2. 25 - 35
1
-
1. 10–15
2. 40–50
03
1. 10 - 15
0
2. 45 - 55
-
35–45
03
20 - 30
-
20–30
02
20–30
-
25 - 35
-
35 - 45
-
20 - 30
-
30–40
-
10 - 18
-
30 - 50
02
40 - 50
-
50 - 70
-
60 - 70
02
50-60
-
15 - 25
-
30 - 35
02
30 - 45
-
120 - 150
02
1. 110 - 120
02
2. 20 - 30
0
3. 30 - 40
-
110 - 130
-
120–140
0
1. 25 - 30
01
2. 60 - 75
0
3. 20 - 25
-
40 - 50
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