BOMANN VS 2185.1 Manual page 22

• Safely reinsert the shelf at the desired height and
push it in until the stop is reached.
Removing / inserting the door racks
• To remove the door rack, hold the left side of the
door rack and lift the right side at the same time
until it is released from the retainer. Remove it.
• First insert the left side of the door rack. Then
press the other side of the door rack into position
until it engages in the retainer.
Removing / inserting the drawers
• To remove the drawer, pull it out to the front, in-
cline it if necessary and remove it.
• Insert the drawer, if necessary, lift the front part of
the drawer slightly and push it in completely.
Storing food
NOTE: Recommendation!
To guarantee that the temperature is low enough,
you should pre-cool the appliance a few times before
initial loading foods.
CAUTION:
Always pay attention to the storage instructions on
the sales packaging.
Always store food covered or packed to prevent dry-
ing-out and transfer of odor or taste onto other food
items. You may pack the food with e.g.
• Polyethylene plastic bags or foil
• Plastic bowl with lid
• Special plastic cover with elastic strip
• Aluminum foil
To avoid contamination of food, respect the following
instructions:
• Opening the door for long periods can cause a
significant increase of the temperature in the com-
partments of the appliance.
• Clean regularly surfaces that can come in contact
with food and accessible drainage systems (see
"Cleaning and Maintenance"
• Store raw meat and fish in suitable containers in
the refrigerator, so that it is not in contact with or
drip onto other food.
• Two-star frozen-food compartments are suit-
able for storing pre-frozen food, storing or making
ice-cream and making ice-cubes.
• One- , two-
ments are not suitable for the freezing of fresh
food.
• If the appliance is out of use for long period, follow
the instructions under
Temperature zones and storage recommendations
The optimal cooling temperature is around 4∼7 de-
grees for the central area of the cooling.
Different cooling zones are created by the air circula-
tion. Regardless of the power level, cold air drops off.
• The coldest zone is on the cooling rear wall and in
the lower cooling part. Recommended for storing
perishable foods such as meat, fish and sausages
at around 2∼3 degrees.
• About that it becomes less cold. For dairy prod-
ucts such as yoghurt, cheese and co., the center
of the cooling is just the right temperature at
around 4∼7 degrees.
• Well-packed leftovers or preserves needs less
cooling. The upper cooling part at around
6∼8 degrees could be the right place.
22
).
or three-star compart-
"Switching off"
.