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Caution!
■ Never heat up the appliance under steam
pressure without having added water or
other liquids beforehand. Add at least
250 ml of water.
■ Fill the pan with a maximum of 3.3 litres.
Only fill the pan at most half-full when
preparing food that expands during
cooking, e.g. rice or dried vegetables.
3. Close the appliance. Press the lid
down for this purpose until it clicks into
place and close the pressure locking
handle (N).
An audible signal sounds. The steam
pressure function is switched on.
4. Press button B to access function
selection mode.
The desired preparation programme
is selected in function selection mode
and all settings of the appliance are
made. Button B and the indicators
] (my recipe) and [ K ] are
[
permanently lit. Button G flashes. "00:00" is
shown in the display.
Note: If no input is made on the control
panel within 5 minutes, the appliance
automatically switches to standby mode.
5. Keep pressing button D until the desired
preparation programme is selected.
The corresponding LED lights up in the
control panel and the pre-configured
preparation time for the selected preparation
programme flashes. The indicator "low steam
pressure" [ K ] or "high steam pressure" [ L ]
lights up. Press button L to switch between
[ K ] and [ L ].
Note: If [ K ] or [ L ] does not light up, the
steam pressure function is not available for
the selected programme.
6. Press button G to start the preparation
programme.
The appliance heats up the pan until the
pre-configured steam pressure is reached.
During the heating phase, lines that light up
in a clockwise direction appear in the display.
Once the pre-configured steam pressure is
reached, the lines go out and the preparation
time is shown in the display.
The preparation process starts automatically.
The preparation time counts down.
Once the preparation time is completed, an
audible signal sounds, the display flashes
and shows "P". Steam automatically escapes
from the appliance intermittently to reduce
the pressure in the appliance interior.
W Risk of scalding!
Never bend over the appliance while steam
is escaping from it!
When the pressure in the appliance interior
has been completely reduced, the indicator
] (finished) and button G light up or the
[
keep warm function is activated.
A rectangle lights up in the display (dotted
lines). The preparation programme is
completed.
7. Open the appliance. Open the pressure
locking handle for this purpose (M) and
press the opening button on the basic
appliance.
Notes:
■ Never use force to open the appliance!
■ Always shake the appliance gently
before opening in order to dissolve any
steam bubbles that may have formed in
the food and to prevent blocking.
■ The pressure locking handle can be
easily opened when the steam has
completely escaped from the appliance
interior and the appliance is fully
depressurised.
■ Automatic steam release can take some
time. In order to accelerate the process
or if the appliance is not completely
depressurised, the steam can also be
released manually. X "Release steam
manually" see page 40
8. Serve the prepared meal.
W Risk of scalding!
■ The pan and any inserts that are used
may be very hot. Always use suitable
handles or oven gloves.
Caution!
Condensation is formed during cooking.
Empty the condensation tank regularly.
Preparation
en
39
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