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Preparation
Note: When selecting and starting the
preparation programme without the steam
pressure function, make sure that the
pressure locking handle is open at all
times (M).
1. The appliance is ready to use. Fill the
appliance with the desired ingredients.
To do this, open the lid and pour the
ingredients into the pan. The measuring
scale on the inside of the pan can also
be used to read the quantity.
Caution!
■ Fill the pan with a maximum of 4 litres.
Only fill the pan at most half-full when
preparing food that expands during
cooking, e.g. rice or dried vegetables.
2. Close the appliance. Press the lid down
until it clicks into place.
3. Press button B to access function
selection mode.
The desired preparation programme is
selected in function selection mode and all
settings of the appliance are made. Button
B and the indicator [
are permanently lit. Button G flashes.
"00:00" is shown in the display.
Notes:
■ Certain preparation programmes or steps
are carried out with the lid open. X See
recipe book provided
■ If no input is made on the control
panel within 5 minutes, the appliance
automatically switches to standby mode.
1. Keep pressing button D until the desired
preparation programme is selected.
The corresponding LED lights up in the
control panel and the pre-configured
preparation time for the selected preparation
programme flashes.
2. Press button G to start the preparation
programme.
The appliance heats up the pan until the
target temperature is reached. During
the heating phase, lines that light up in a
clockwise direction appear in the display.
Once the target temperature is reached,
the lines go out and the preparation time is
shown in the display.
36
The preparation process starts automatically.
Note: When the programme [
or [
audible signal is emitted and the display
and button G flash until the food has been
added and button G has been pressed.
The preparation time counts down.
Cooking produces steam, which escapes
from the appliance to prevent excess
pressure from building up.
Increasing or reducing the
temperature during preparation
If the current temperature has been set
too high or too low during preparation, this
can also be increased (by +10°C max.) or
decreased (by -10°C max.) accordingly
during the cooking process.
To increase the temperature, press and
hold button C. The current temperature will
be briefly shown on the display and will
then increase in 1°C increments until the
maximum value is reached (+10°C). Press
and hold the button until the temperature is
] (my recipe)
at the increased level desired.
To reduce the temperature, press and
hold button C. The current temperature will
be briefly shown on the display and will
initially increase in 1°C increments until the
maximum value is reached (+10°C). Once
the maximum value has been reached, the
display will jump back to the minimum value
(20°C lower). Press and hold the button
until the temperature is at the reduced level
desired.
To continue with the preparation programme,
press button G.
Note: If button G is not pressed, the
preparation programme will continue with the
temperature that was previously set.
When the preparation programme ends,
an audible signal sounds, and the indicator
[
keep warm function is activated. X "Keep
warm function" see page 41
The display flashes and shows "00:00".
3. Open the lid of the appliance and serve
] (soft fry) is selected, a repeating
] (finished) and button G light up, or the
the meal that has been prepared.
] (pasta)
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