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not close the lid. You can use the basket handle to mix the oil inside to make sure the temperature is
even. After preheating, (means up to the setting temperature), turn off the machine, now you can put the
prepared food into the basket( the machine is equipped with one basket), using the handle of the basket
to lift the basket to the fry pot, then take the handle of the basket away and closed the fryer lid, make the
pothook ok, then tighten the threaded rod. Then press the ON key, the machine starts frying now. The
temperature is arising and the timer begin to timing now. As the temperature is up to the setting
temperature, the heater in the pot stops heating. When the temperature is lower than the setting
temperature, the heater will automatically heat again. As the time going to "0", the Exhaust valve will be
automatically open to exhaust. The process of frying is ok. As the steam in the pot is exhausting ok,
means the pressure gauge shows"0", you can loosen the threaded rod. The press the beam, using the
handle of the basket to lift the basket, waiting for few minutes you can take the basket away from the fry
pot.
2. Fastening method of opening and closing the cover:
Lay down the lid, trying our best to press the down plank to make sure the lid is closed well. Open the
hook lock to ensure that it is fasten well with the frontage of the pot. Spinning the spindle in the
clockwise direction, press hardly to make sure the make sure that the red or the black ball is in the same
direction with the hook lock. Loosen the spindle in the counterclockwise direction when you open the
lid, press the (A) and try to open the hooklock..
3. Preheating and the treatment of raw oil
The universal vegetable oils (except peanut oil) can't be edible until fried well, otherwise there will
be a smell of raw oil, so you should preheat the oil each time you pour new oil and you pour oil (cold)
for the first time for frying. The method: temperature 140℃ to160℃, time 10-20 min (it depends),
making the raw oil in the boiler bubble up. Additionally, for this preheating and the treatment of raw oil,
there is no food to fry in the boiler, that is, there is no vapor, no pressure indication for the pressure
gauge, so please pay special attention to the heating time and temperature, it is best for you to open the
cover..
4. Operation process of cooking and frying
After heated as the above methods , reset the working temperature and time, put the prepared food
in the frying basket, put the frying basket in the fry pot with a special "handle" fast and balanced, lid the
cover quickly, make the cover balanced, fasten the fastening screws, screw them with proper strength,
and confirm the air-release valve is closed. At this moment, the pressure indication of the pressure gauge
shall increase slowly. When the pressure reaches 0.07Mpa to0.08Mpa, the overflow valve starts to
discharge the air automatically, making the air pressure keep invariant. When the temperature reaches
the invariant value, the time reaches the set value, it will release the air automatically.. When the air in
the boiled is discharged completely and the pressure gauge indicates "0", loosen the fastening screw,
press down the crossbeam with hand, loosen the crossbeam hook, and open the cover, otherwise there
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