Server CP-MEC3 Manual page 3

SAFETY
According to food and safety regulations, most
foods must be stored and/or served at certain
temperatures or they could become hazardous.
Check with local food and safety regulators for
specific guidelines.
Be aware of the product you are serving and the
temperature the product is required to maintain.
Server Products, Inc. cannot be responsible for the
serving of potentially hazardous product.
DISASSEMBLY
During disassembly, collect small parts
in a container to prevent loss.
1 REMOVE PUMP
from container of product. Pump out any
remaining product from inside pump.
2 WASH & FLUSH PUMP
Rinse pump thoroughly, inside and out.
Place lower end of pump into container
of hot water and operate pump until all
remaining product is expelled and only
water is discharged.
3 REMOVE PLUNGER & LID
Turn locking collar (and discharge tube nut if
used) counterclockwise to loosen and remove.
4 REMOVE CYLINDER &
DISCHARGE TUBE
Twist each counterclockwise to release
from slots in valve body.
5
REMOVE BOTH O-RINGS
from the valve body and bottom of
discharge tube.
6
DISASSEMBLE PLUNGER:
REMOVE KNOB
Prevent knob from springing off:
Press head tube towards piston base
while twisting knob off.
REMOVE LOCKING COLLAR
REMOVE GAGING COLLAR(S)
REMOVE HEAD INSERT
REMOVE SPRING & WASHER
REMOVE SEAL ASSEMBLY
REMOVE O-RING
(if used)
from inside head tube.
from piston
from piston.
from inside seal.
IMPORTANT
Clean, rinse, sanitize, and dry parts daily or regularly
to comply with local sanitization requirements.
DISASSEMBLE AND WASH ALL
PARTS PROPERLY BEFORE USE.
See page 4.
Page 3