AEG PRO COMBI BS831470WM User Manual page 31

to the first position for approximately
15 minutes.
Food Turbo Grilling (first step: cook
meat)
Tempera-
ture (°C)
Roast beef 180
1 kg
Brussels
sprouts,
polenta
Roast pork 180
1 kg,
Potatoes,
vegeta-
bles, gravy
Roast veal 180
1 kg,
Rice, vege-
tables
11.5 Half Steam + Heat
Food
Custard / flan in indi-
1)
vidual dishes
1)
Baked eggs
1)
Terrine
Thin fish fillet
Thick fish fillet
Small fish up to 350
g
Whole fish up to
1000 g
Oven dumplings
1) Continue for a further half an hour with the door closed.
Time (min) Shelf posi-
tion
60 - 70 meat: 1
60 - 70 meat: 1
50 - 60 meat: 1
Temperature (°C)
90
90 - 110
90
85
90
90
90
120 - 130
• Start the function: Full Steam. Cook it
all together until ready.
Full Steam (second step: add vege-
tables)
Tempera- Time (min) Shelf posi-
ture (°C)
99 40 - 50
99 30 - 40
99 30 - 40
Time (min)
35 - 45
15 - 30
40 - 50
15 - 25
25 - 35
20 - 30
30 - 40
40 - 50
ENGLISH 31
tion
meat: 1
vegeta-
bles: 3
meat: 1
vegeta-
bles: 3
meat: 1
vegeta-
bles: 3
Shelf position
2
2
2
2
2
2
2
2