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Heating function
Half Steam + Heat
Full Steam
The lamp may automatically
deactivate at a temperature
below 60 °C during some
oven functions.
6.5 Specials
Heating function
Keep Warm
Plate Warming
Preserving
Drying
Dough Proving
Steam Regenerating
Application
For dishes with a high moisture content and for
poaching fish, custard royale and terrines.
For vegetables, fish, potatoes, rice, pasta or spe-
cial side-dishes.
Application
To keep food warm.
To preheat plates for serving.
To make vegetable preserves such as pickles.
To dry sliced fruit (e.g. apples, plums, peaches)
and vegetables (e.g. tomatoes, zucchini, mush-
rooms).
Steam humidifying action improves and speeds
up the dough proving, prevents surface drying
and keeps the dough elastic.
Food reheating with steam prevents surface dry-
ing. Heat is distributed a gentle and even way,
which allows to recover taste and aroma of food
as just prepared. This function can be used to re-
heat food directly on a plate. You can reheat
more than one plate at the same time, using dif-
ferent shelf positions.
ENGLISH
15
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