Table of Contents
Advertisement
14
www.aeg.com
Heating function
Pizza Setting
Slow Cooking
Conventional Cooking
Frozen Foods
Turbo Grilling
Grilling
Fast Grilling
Bottom Heat
Defrost
Moist Fan Baking
Au Gratin
Bread Baking
Quarter Steam + Heat
Application
To bake food on one shelf position for a more in-
tensive browning and a crispy bottom. Set the
temperature 20 - 40 °C lower than for the func-
tion: Conventional Cooking.
To prepare tender, succulent roasts.
To bake and roast food on one shelf position.
To make convenience food like e.g. french fries,
potato wedges or spring rolls crispy.
To roast larger meat joints or poultry with bones
on one shelf position. Also to make gratins and to
brown.
To grill flat food and to toast bread.
To grill flat food in large quantities and to toast
bread.
To bake cakes with crispy bottom and to preserve
food.
This function can be used for defrosting frozen
foods, such as vegetables and fruits. The defrost-
ing time depends on the amount and size of the
frozen food.
To prepare baked goods in tin on one shelf posi-
tion. To save energy during cooking. This function
must be used in accordance with the cooking ta-
bles in order to achieve the desired cooking re-
sult. To get more information about the recom-
mended settings, refer to the cooking tables. This
function was used to define the energy efficiency
class acc. to EN 60350-1.
For dishes such as lasagna or potato gratin. Also
to gratinate and brown.
Use this function to prepare bread and bread rolls
with a very good professional-like result in terms
of crispiness, colour and crust gloss.
To bake bread, roast large pieces of meat or to
warm up chilled and frozen meals.
Advertisement
Table of Contents
