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Pork
Temperature
Food
Shoulder,
160 - 180
neck, ham
joint, 1 - 1.5
kg
Chop, spare
170 - 180
rib, 1 - 1.5 kg
Meat loaf,
160 - 170
0.75 - 1 kg
Pork knuckle
150 - 170
(pre-cooked),
0.75 - 1 kg
Veal
Temperature
Food
Roast veal, 1
160 - 180
kg
Knuckle of
160 - 180
veal, 1.5 - 2
kg
Lamb
Temperature
Food
Leg of lamb,
150 - 170
roast lamb, 1
- 1.5 kg
Saddle of
160 - 180
lamb, 1 - 1.5
kg
Food
Bread sticks (500 g in total)
Baked scallops in shell
Whole fish (300 - 500 g) in salt
Time (min)
(°C)
90 - 120
60 - 90
50 - 60
90 - 120
Time (min)
(°C)
90 - 120
120 - 150
Time (min)
(°C)
100 - 120
40 - 60
Temperature (°C)
Poultry
Food
Poultry por-
tions, 0.2 -
0.25 kg each
Chicken, half,
0.4 - 0.5 kg
each
Chicken,
poulard, 1 -
1.5 kg
Duck, 1.5 - 2
kg
Goose, 3.5 -
5 kg
Turkey, 2.5 -
3.5 kg
Turkey, 4 - 6
kg
Fish (steamed)
Food
Whole fish, 1
- 1.5 kg
MOIST FAN BAKING
For best results follow the baking
times listed in the table below.
During cooking, open the appliance
door only when necessary.
200 - 210
180 - 200
200 - 210
Temperature
(°C)
200 - 220
190 - 210
190 - 210
180 - 200
160 - 180
160 - 180
140 - 160
Temperature
(°C)
210 - 220
Time (min)
Shelf position
50 - 60
30 - 40
45 - 50
Time (min)
30 - 50
35 - 50
50 - 70
80 - 100
120 - 180
120 - 150
150 - 240
Time (min)
40 - 60
3
4
4
13
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