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Cakes in tins
Sponge cake
Sponge cake
6-egg fatless sponge cake
Apple pie
Apple pie
Revani (hot water sponge cake)
Revani (hot water sponge cake)
Crème caramel
* Preheat for 10 minutes.
** Use heat-resistant glass ovenware only. Never set hot glass ovenware down on a cold or wet surface after taking it out of the oven. This may cause
the glass ovenware to crack.
Baked items on a baking tray
Biscuits
Sesame pretzels
Baked items made from puff pastry
Pies and tarts made from yufka dough
Rosenkuchen (Bavarian yeast-leavened cake) Universal pan
Pastries made from yeast dough
Pastries made from yeast dough
Pizza
Pizza
Pizza, frozen, thin base
Mini pizzas, frozen
Bread rolls
Preheating bread (1500 g)*
* Preheat for 10 minutes.
Accessories/cookware
Round Bundt pan, deep
Round Bundt pan, deep
Springform cake tin (dia. 28 cm)
Springform cake tin (dia. 20 cm)
Springform cake tin (dia. 20 cm)
Glass ovenproof dish, rectangular**
Glass ovenproof dish, rectangular**
Dish for crème caramel
Accessories/cookware
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Tested for you in our cooking studio
Shelf posi-
Type of
tion
heating
3
$
2
$
and
5
2
$
and
5
3
$
3
$
and
5
3
$
2
$
and
5
2
$
and
5
Shelf posi-
Type of
tion
heating
3
$
and
5
3
$
and
5
3
$
and
5
3
$
and
5
3
$
and
5
4
$
3
$
and
5
4
$
3
$
and
5
3
$
and
5
3
$
and
5
3
$
and
5
3
$
and
5
en
Tempera-
Cooking time
ture in °C
in mins
170*
50–60
170*
50–60
170*
30–35
170
80–90
190
60–70
170*
25–35
170*
25–35
200*
30–40
Tempera-
Cooking
ture in °C
time in mins
160*
15-20
170*
20-25
170*
20-25
180*
25-35
180*
30-40
150*
30-35
170*
20-25
170*
25-30
170*
20-25
170*
10-15
170*
10-15
180*
20-25
190*
15
170
20
29
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