Oven - Bosch HGVDF0V50S Instruction Manual

Table – Cooking
Select the right pot size for each burner. The diameter
of the pot or pan base should be the same size as the
hotplate.
Cooking times may vary depending on the type of food,
its weight and quality. Deviations are therefore possible.
You yourself can best judge the optimum cooking time.
Example
Melting
Warming
Heating and keeping warm
Steaming*
Braising*
Boiling*
Roasting
* If you are using a saucepan with a lid, turn the flame down as soon as the food starts to boil.

Oven

Operating the oven
:
Warning – Risk of overheating!
The cooling fan will not work without power. The
appliance could overheat. Never operate the oven
without power.
Do not use the appliance if the cooling fan is
Note:
faulty and call the after-sales service.
Oven lighting
Switching on the oven lighting
Turn the control knob to the
Switching off the oven lighting
Turn the control knob to the
The oven lighting switches off.
Operating modes
The following operating modes are available.
Operating mode
Oven gas burner
$
140–255
(max) °C
Gas grill
(
Fan position and
5
defrosting
and
B
Food
Chocolate, butter, margarine
Stock, tinned vegetables
Soups
Fish
Potatoes and miscellaneous vegetables, meat
Rice, vegetables, meat dishes (with sauces)
Pancakes, potatoes, schnitzel, fish fingers
position.
^
position.
Û
Use
For cakes and pastries,
bakes, poultry, lean joints of
meat, e.g. beef, veal and
game.
For steaks, sausages, fish
and toasted sandwiches.
For defrosting. For
defrosting meat, poultry,
bread and cakes. The fan
circulates the hot air around
the food.
When the oven gas burner
is switched on, the fan
circulates the hot air around
the food.
Vitamins and minerals in the food can easily be lost.
You should therefore use as little water as possible
when cooking, so that the food retains its vitamins and
minerals. Select short cooking times so that the
vegetables remain firm and full of nutrients.
Cooking zone
Economy burner
Standard-output burner
Economy burner
Standard-output burner
Standard-output burner
Standard-output burner
High-output burner
Wok burner
Operating the oven
Switching on the oven gas burner
Open the top cover of the appliance.
1.
Open the oven door.
2.
Press the control knob for the oven and turn it to the
3.
required temperature.
The gas burner ignites.
Press and hold the selector for a few seconds until
4.
the flame stabilises.
Close the oven door carefully.
5.
Do not press the ignitor for longer than 15 seconds. If
the burner does not ignite within 15 seconds, wait at
least one minute before repeating the procedure.
In the event of the burner flames being accidentally
extinguished, turn off the burner control and do not
attempt to re-ignite the burner for at least one minute.
If the flame goes out
Switch off the control knob. Wait one minute and switch
the burner on again.
:
Warning – Risk of fire!
If the flame goes out, gas will escape. Never leave the
gas burner unattended during operation. Ensure that
there are no draughts.
Switching off the oven gas burner
Turn the selector to the
Operating the grill
Keep the appliance door closed while you are
Note:
using the grill function.
Open the top cover of the appliance.
1.
Open the oven door.
2.
Press and hold the selector for the oven and turn to
3.
the grill setting .
(
The gas burner ignites.
Press and hold the selector for a few seconds until
4.
the flame stabilises.
Close the oven door carefully.
5.
Operating the appliance
Cooking mode
Small flame
Small flame
Small flame
Between large and small flame
Between large and small flame
Large flame
Between large and small flame
position.
Û
en
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