Using The Steam Cleaning; Using The Auto Defrost Feature - Samsung GE872D Owner's Instructions & Cooking Manual

uSING tHE StEaM cLEaNING

The steam provided by steam clean system will soak the cavity surface.
After using steam clean function, you can easily clean the cavity of oven.
Use this function only after the oven has completely cooled.
(Room temperature)
Use normal water only,and no distilled water.
1. Open the Door.
2. Fill with water following guide line (water level)
outside the water bowl.
(The line is about 50 ml.)
3. Insert water bowl into upper water bowl holder on
the right wall of cooking chamber.
4. Close the door.
5. Press the Steam clean button.
It can be seen MISty during steam cleaning.
but it is not a defect But StEaM SHIELDS tHE
light INSIDE.
6. Open the Door.
7. Please clean cavity of oven with dried dishtowel.
Remove the turntable and only under rack with
kitchen paper.
Warning!
• Water Bowl only can be use during "Steam clean" mode.
• When cooking non-liquid items, remove water bowl because It will
damage and cause fire to the microwave oven.
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uSING tHE auto DEfRoSt fEatuRE

The Auto Defrost feature enables you to defrost meat, poultry, fish and
bread/cake. The defrost time and power level are set automatically.
You simply select the programme and the weight.
Use only dishes that are microwave-safe.
First, place the frozen food in the centre of the turntable and close the door.
1. Select the type of food that you are cooking by
pressing the Defrost button one or more times.
(Refer to the table on the side page for further
details)
2. Select the food weight by turning the dial knob.
It is possible to set up to a maximum of 1500 g.
3. Press the Start button.
Result :
• Defrosting begins.
• The oven beeps half way through
defrosting to remind you to turn the food over.
• Press Start button again to finish defrosting.
You can also defrost food manually. To do so, select the microwave
cooking/reheating function with a power level of 180 W. Refer to the
section entitled "Cooking/Reheating" on page 10 for further details.
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2011-04-05 1:26:35