Main Menu: Config; Config Menu: Options; Config Menu: Password - Haes ESA-2001 Installation, Commissioning & Operating Manual

Table of Contents

Advertisement

ESPRIT-Addressable Repeater User Manual

MAIN MENU: CONFIG

To access the CONFIG menu:
On the MAIN MENU, use Left/Right arrow keys to move cursor box to CONFIG icon
Press ✓ key to select the CONFIG icon. The digital display will show the following
message:
Enter Level 3 Access Code
Use the keypad to enter code 3333:
o Press ✓ key
o Use the Up/Down arrow keys to increase/decrease the number value
o Use the Left/Right arrow keys to move to the next digit in the 4-digit sequence
o When all 4 digits have been set to the code 3333 press ✓ key once again.
The Access level 3 menu will become available for operation.
Note: Access level 3 Menu will deactivate after 30 sec if not used.

CONFIG MENU: OPTIONS

To configure the network options, access the OPTIONS menu:
Highlight the OPTIONS option under the CONFIG menu and press ✓ key.
The information available under OPTIONS sub-menu will be presented as follows:
1: LOCAL PANEL CONTROL: YES/NO
2: LOCAL MUTE CONTROL: YES/NO
Use the Up/Down arrow keys to navigate between options 1 to 2
For options 1 and 2, press ✓ key to set value YES or NO
Next, press the return
CONFIG menu. A short acknowledgement sound will be present.

CONFIG MENU: PASSWORD

To set the 4-digit access codes, access the PASSWORD menu:
Highlight the PASSWORD option under the CONFIG menu and press ✓ key.
The Set Password Menu will be presented as follows:
OLD User Password: 1111
User Password: 0000
Use the Up/Down arrow keys to increase/decrease the number value
Use the Left/Right arrow keys to move to the next digit in the 4-digit sequence
When all 4 digits have been set to the required new code press ✓ key once again.
Press the return
Approved Document Ref: UI-ESA-03 Issue 2.0
key once to accept all changes and to return to the
key once to return to the CONFIG menu.
CONFIGURING THE SYSTEM
Back
Confirm
23

Advertisement

Table of Contents
loading

Table of Contents