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The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the
oven cavity. Do not remove the rating plate from the oven cavity.
Model (MOD.)
Product number (PNC)
Serial number (S.N.)
ENERGY EFFICIENCY
PRODUCT INFORMATION AND PRODUCT INFORMATION SHEET*
Supplier's name
Model identification
Energy Efficiency Index
Energy efficiency class
Energy consumption with a standard load, conventional
mode
Number of cavities
Heat source
Volume
Type of oven
Mass
* For European Union according to EU Regulations 65/2014 and 66/2014.
For Republic of Belarus according to STB 2478-2017, Appendix G; STB 2477-2017, Annexes A and
B.
For Ukraine according to 568/32020.
Energy efficiency class is not applicable for Russia.
EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills
- Methods for measuring performance.
ENERGY SAVING
The oven has features which help you
save energy during everyday cooking.
Make sure that the oven door is closed when the
oven operates. Do not open the oven door too
often during cooking. Keep the door gasket clean
and make sure it is well fixed in its position.
Use metal cookware to improve energy saving.
When possible, do not preheat the oven before
cooking.
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We recommend that you write the data here:
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Zanussi
ZOB10402XU 944064823
94.9
A
0.75 kWh/cycle
1
Electricity
56 l
Built-In Oven
24.7 kg
Keep breaks between baking as short as possible
when you prepare a few dishes at one time.
Residual heat
When the cooking duration is longer than 30 min,
reduce the oven temperature to minimum 3 - 10
min before the end of cooking. The residual heat
inside the oven will continue to cook.
Use the residual heat to warm up other dishes.
Keep food warm
Choose the lowest possible temperature setting to
use residual heat and keep a meal warm.
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