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BREAD AND PIZ-
ZA
White bread, 1 - 2
pieces, 0.5 kg each
Rye bread, preheating is
not needed
Bread rolls, 6 - 8 rolls
Pizza
Scones
Use the second shelf position unless specified
otherwise.
Use the cake mould.
FLANS
Pasta flan
Vegetable flan
Quiches, use the
first shelf position
Lasagne
Cannelloni
Yorkshire pudding, 6
pudding moulds,
preheat the empty
oven
Use the second shelf position.
Use the wire shelf.
MEAT
Beef
Pork
Veal
(°C)
190
1
190
1
190
2
190
1
200
3
(°C)
(min)
180
40 - 50
200
45 - 60
190
40 - 50
200
25 - 40
200
25 - 40
220
20 - 30
(°C)
(min)
200
50 - 70
180
90 - 120
190
90 - 120
(min)
60 - 70
30 - 45
25 - 40
20 - 30
10 - 20
MEAT
English roast beef,
rare
English roast beef,
medium
English roast beef,
well done
Use the second shelf position unless specified
otherwise.
MEAT
Pork shoulder, with
rind
Pork shin, 2 pieces
Leg of lamb
Whole chicken
Whole turkey, use
the first shelf posi-
tion
Whole duck
-
Bread tin
Baking tray
Deep pan
Baking tray
(°C)
(min)
210
44 - 50
210
51 - 55
210
55 - 60
(°C)
(min)
180
120 - 150
180
100 - 120
190
110 - 130
200
70 - 85
180
210 - 240
175
120 - 150
11
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